Quick Facts

Degree
Doctor of Philosophy
Subject
Agriculture and Forestry
Mode of delivery
On campus
Registration options
Full-time
Specialization
Food Science
Program Components
Dissertation
Faculty
Faculty of Land and Food Systems
 

Overview

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale.

Since its inception in 1969, the Food Science Program at UBC has been a leader in providing opportunities for advanced study and research in Food Chemistry and Biochemistry, Process Science, Microbiology, Safety and Toxicology, Biotechnology, Quality Evaluation and Wine Biotechnology. Ongoing research areas include the study of nutraceuticals and bioactive compounds derived from food; biophotonic, nano-biosensing and nano-optical imaging; carbohydrate chemistry and enzymology; molecular biology and metabolic engineering of wine yeasts; farm-to-fork food safety systems; stress response mechanisms of foodborne pathogens; structure-function relationships of food and non-food related enzymes.

What makes the program unique?

The innovative research conducted by UBC Food Science faculty members and students has led to national and international recognition in the form of awards and collaborations with research centres and universities both in Canada and around the world. 

The program is uniquely situated in a Faculty that focuses on education and research to address issues around food, nutrition & health, and the responsible use of finite land and water resources to ensure a sustainable and safe food supply. In addition to laboratories equipped for chemical, analytical, molecular biology and microbiological (including Biosafety level 2) based research on food, the program houses pilot plant and sensory evaluation facilities for research requiring food-grade specifications.

Students can also access research facilities at UBC, such as the Laboratory of Molecular Biophysics, BioImaging Facility and Michael Smith Laboratories, as well as through collaborations with other institutions including Agriculture & Agri-Food Canada and the Department of Fisheries & Oceans.

 

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Meet a UBC representative

IFT 2018

Chicago, IL
Date: Sunday, 15 July 2018 to Wednesday, 18 July 2018
Time: 08:00 to 17:30
UBC Food Science will exhibit at the IFT Conference in Chicago, IL.

Application Notes

Before you apply, please make sure you meet/exceed the admission requirements and most importantly have a supervisor confirmed.

Requirements

TOEFL (ibT) Overall Score Requirement

90
22
21
22
21

IELTS Overall Score Requirement

6.5
6.0
6.0
6.0
6.0

Supervisor commitment required prior to application?

Yes

Prior degree requirements

Students admitted to the Ph.D. degree program will normally possess a M.Sc. degree in Food Science or a related area, with clear evidence of research ability or potential. Transfer from the M.Sc. to the Ph.D. program is permitted under regulations set forth by the Faculty of Graduate Studies.

Career Outcomes

14 students graduated between 2005 and 2013. Of these, career information was obtained for 13 alumni (based on research conducted between Feb-May 2016):


RI (Research-Intensive) Faculty: typically tenure-track faculty positions (equivalent of the North American Assistant Professor, Associate Professor, and Professor positions) in PhD-granting institutions
TI (Teaching-Intensive) Faculty: typically full-time faculty positions in colleges or in institutions not granting PhDs, and teaching faculty at PhD-granting institutions
Term Faculty: faculty in term appointments (e.g. sessional lecturers, visiting assistant professors, etc.)
Sample Employers in Higher Education
University of British Columbia (2)
University of the West Indies
British Columbia Institute of Technology
University of Northern British Columbia
Beijing Normal University
Purdue University
Sample Employers Outside Higher Education
EnWave Corp. (2)
Terry Fox Laboratory, BC Cancer Research Centre
Mark Anthony Group
LimmaTech Biologics
POS Bio-Sciences
Sample Job Titles Outside Higher Education
Vice President (2)
Food Scientist
Postdoctoral Fellow
Director
Scientist
PhD Career Outcome Survey
You may view the full report on career outcomes of UBC PhD graduates on outcomes.grad.ubc.ca.
Disclaimer
These data represent historical employment information and do not guarantee future employment prospects for graduates of this program. They are for informational purposes only. Data were collected through either alumni surveys or internet research.
Career Options

Graduates with a PhD degree in Food Science from our program have gone on to pursue successful careers in academia and research at universities, colleges and government research centres. They may hold senior research and/or management positions in multi-national food companies, analytical testing laboratories or consulting companies, or establish independent business or consultancies. 

Our graduates are making their mark in numerous parts of the world, including Australia, Britain, Canada, China, Germany, Japan, Mexico, the United States, and many other countries.

Alumni on Success

Tuition / Program Costs

FeesCanadian Citizen / Permanent Resident / Refugee / DiplomatInternational
Application Fee$102.00$165.00
Tuition *
Installments per year33
Tuition per installment$1,632.61$2,868.22
Tuition per year$4,897.83$8,604.66
Int. Tuition Award (ITA) per year (if eligible) $3,200.00 (-)
Other Fees and Costs
Student Fees (yearly)$923.38 (approx.)
Costs of living (yearly)starting at $16,884.10 (check cost calculator)
* Regular, full-time tuition. For on-leave, extension, continuing or part time (if applicable) fees see UBC Calendar.
All fees for the year are subject to adjustment and UBC reserves the right to change any fees without notice at any time, including tuition and student fees. In case of a discrepancy between this webpage and the UBC Calendar, the UBC Calendar entry will be held to be correct.

Statistical Data

Enrolment Data

 20162015201420132012
Applications4101376
Offers24321
New registrations24121
Total enrolment119767
Disclaimer
Admissions data refer to all UBC Vancouver applications, offers, new registrants for each year, May to April [data updated: 12 July 2017]. Enrolment data are based on March 1 snapshots.

Upcoming Doctoral Exams

Wednesday, 13 December 2017 - 4:00pm - Room 203

Jinsong Feng
Characterization and Intervention of Campylobacter Jejuni Persistence and Biofilm Formation

Research Supervisors

This list shows faculty members with full supervisory privileges who are affiliated with this program. It is not a comprehensive list of all potential supervisors as faculty from other programs or faculty members without full supervisory privileges can request approvals to supervise graduate students in this program.

  • Allen, Kevin (why foodborne pathogens continue to be a significant issue in our food chain; antimicrobial resistance of zoonotic foodborne pathogens; factors which may contribute to pathogen contamination of produce (e.g. Norovirus, E. coli O157:H7 and other STEC, Salmonella, etc.). )
  • Frostad, John (Emulsions, Foams, Functional Foods, Interfacial Rheology, Interfacial Phenomena, Human Health)
  • Kitts, David (Food chemistry and toxicology, cellular and molecular mechanism, oncology)
  • Lu, Xiaonan (Food safety, Food microbiology, Analytical chemistry, Molecular microbiology, Nanotechnology, Advanced material, Microfluidic "lab-on-a-chip", Sensor)
  • Measday, Vivien (Chromosome segregation in the budding yeast using molecular biology and genomic tools)
  • Noack, Frederik (Interaction of economic development and the environment)
  • Pratap Singh, Anubhav (food processing, novel non-thermal processing, functional foods, pulsed light, high pressure, cold plasma, pasteurization, sterilization, heat transfer, mass transfer, food engineering)
  • Scaman, Christine (Glycosidases, Enzyme mechanism, Food carbohydrate chemistry)
  • van Vuuren, Hendrik (metabolic enhancement of wine yeasts)
  • Wang, Siyun (Food Safety)
  • Yada, Rickey (molecular biology, nanotechnology, food technology )

Recent Doctoral Citations

  • Dr. Isabelle Lacroix
    "Dr. Lacroix examined the anti-diabetes properties of dietary proteins. She showed that dairy proteins are sources of peptides, able to inhibit DPP-IV, an enzyme involved in blood glucose regulation. Findings from her work suggest the potential of food proteins to complement existing treatments with pharmaceutical drugs, for managing type 2 diabetes." (May 2015)
  • Dr. Jovana Kovacevic
    "Dr. Kovacevic studied Listeria mono-cyto-gen-es, a foodborne bacterium that causes disease in humans. She found some bacteria are more likely to cause disease, and they possess genetic elements that improve their survival in the food chain. This research highlights the need for better control and detection of high-risk Listeria strains." (November 2014)
  • Dr. Ingrid Elisia
    "Dr. Elisia examined the effects of different types of vitamin E on the risk of intestinal inflammation in infants. She discovered that the type of vitamin E present in vegetable oil and infant formula is associated with more inflammation than the vitamin E dominant in human milk. These findings will contribute to research into infant health and feeding." (May 2013)
  • Dr. Natalia Edith Saenz Garza
    "Dr. Saenz-Garza developed a Vacuum Microwave technique for protecting natural antimicrobials that are capable of preventing the growth of destructive microorganisms in food. She subsequently tested controlled release of the encapsulated antimicrobial for the preservation of fresh apple slices, as a model for increasing the shelf life of fresh cut fruit." (May 2013)
  • Dr. Andrea Michelle Goldson
    "Dr. Goldson studied enzyme activity in a micro-organism, specifically a form of yeast. She investigated the way in which the enzyme known as PAL reacts with two specific amino acids. Dr. Goldson's findings contribute to our understanding of the enzyme's ability to react with both, which has implications for how the enzyme is able to differentiate between them." (November 2012)
 

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May 2018 Intake

Application Open Date
01 July 2017
Canadian Applicant Deadline
01 September 2017
International Applicant Deadline
01 September 2017

September 2018 Intake

Application Open Date
11 September 2017
Canadian Applicant Deadline
01 January 2018
International Applicant Deadline
01 January 2018

Program Information

Application Enquiries

Supervisor Search

 

Departments/Programs may update graduate degree program details through the Faculty & Staff portal. To update the application inquiries contact details please use this form.