Food Science

Research Supervisors

Name Research Interests
Allen, Kevin why foodborne pathogens continue to be a significant issue in our food chain; antimicrobial resistance of zoonotic foodborne pathogens; factors which may contribute to pathogen contamination of produce (e.g. Norovirus, E. coli O157:H7 and other STEC, Salmonella, etc.).
Dee, Derek Proteins, Enzymes and Proteins, Agri-food Transformation Products, Biological and Biochemical Mechanisms, Nanomaterials, Nutriceuticals and Functional Foods, protein folding, protein aggregation, biophysics, food chemistry, protein engineering, funtional amyloid, protein nanofibrils, psychrophilic enzymes, aspartic proteases, prions
Frostad, John Nutriceuticals and Functional Foods, Fluid Mechanics, Emulsions, Foams, Functional Foods, Interfacial Rheology, Interfacial Phenomena, Sensory Analysis, Novel Instrumentation, Physics of Soft Matter, See my website: food.chbe.ubc.ca/opportunities/
Kitts, David Food chemistry and toxicology, cellular and molecular mechanism, oncology
Lu, Xiaonan Sensors and Devices, Microbiology, Combinatorial Chemistry, Agriculture, Food safety, Food microbiology, Analytical chemistry, Molecular microbiology, Nanotechnology, Advanced material, Microfluidic "lab-on-a-chip", Sensor, Gut microbiome, Food microbiome
Measday, Vivien Chromosome segregation in the budding yeast using molecular biology and genomic tools
Pratap Singh, Anubhav Agri-food Transformation Products, Nutriceuticals and Functional Foods, food processing, novel non-thermal processing, functional foods, pulsed light, high pressure, cold plasma, pasteurization, sterilization, heat transfer, mass transfer, food engineering
Scaman, Christine Glycosidases, Enzyme mechanism, Food carbohydrate chemistry
Wang, Siyun Agri-food Transformation Products, Microbiology, Bioactive Molecules, Food Safety, Food Microbiology
Yada, Rickey molecular biology, nanotechnology, food technology