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Allen, Kevin |
why foodborne pathogens continue to be a significant issue in our food chain; antimicrobial resistance of zoonotic foodborne pathogens; factors which may contribute to pathogen contamination of produce (e.g. Norovirus, E. coli O157:H7 and other STEC, Salmonella, etc.). |
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Dee, Derek |
Proteins, Enzymes and Proteins, Agri-food Transformation Products, Biological and Biochemical Mechanisms, Nanomaterials, Nutriceuticals and Functional Foods, protein folding, protein aggregation, biophysics, food chemistry, protein engineering, funtional amyloid, protein nanofibrils, psychrophilic enzymes, aspartic proteases, prions |
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Frostad, John |
Nutriceuticals and Functional Foods, Fluid Mechanics, Emulsions, Foams, Functional Foods, Interfacial Rheology, Interfacial Phenomena, Sensory Analysis, Novel Instrumentation, Physics of Soft Matter, See my website: food.chbe.ubc.ca/opportunities/ |
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Kitts, David |
Food chemistry and toxicology, cellular and molecular mechanism, oncology |
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Lu, Xiaonan |
Sensors and Devices, Microbiology, Combinatorial Chemistry, Agriculture, Food safety, Food microbiology, Analytical chemistry, Molecular microbiology, Nanotechnology, Advanced material, Microfluidic "lab-on-a-chip", Sensor, Gut microbiome, Food microbiome |
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Measday, Vivien |
Chromosome segregation in the budding yeast using molecular biology and genomic tools |
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Pratap Singh, Anubhav |
Agri-food Transformation Products, Nutriceuticals and Functional Foods, food processing, novel non-thermal processing, functional foods, pulsed light, high pressure, cold plasma, pasteurization, sterilization, heat transfer, mass transfer, food engineering |
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Scaman, Christine |
Glycosidases, Enzyme mechanism, Food carbohydrate chemistry |
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Wang, Siyun |
Agri-food Transformation Products, Microbiology, Bioactive Molecules, Food Safety, Food Microbiology |
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Yada, Rickey |
molecular biology, nanotechnology, food technology |