The Food and Resource Economics (FRE) Group offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government.
In both degrees, coursework provides students with rigorous training in applied economics and quantitative methods. In the M.Sc., students develop specialized research skills by working with faculty throughout UBC on important real-world issues. In the M.F.R.E., students combine applied economics with policy analysis and agribusiness management, enabling them to analyze issues in the food and resource sectors.
FRE faculty members have direct experience working in the food and resource sectors, both domestically and internationally in Europe and Asia, particularly with developing countries.
|Fees||Canadian Citizen / Permanent Resident / Refugee / Diplomat||International|
|Installments per year||3||3|
|Tuition per installment||$6,981.91||$13,009.30|
|Int. Tuition Award (ITA) per year (if eligible)||Not applicable|
|Other Fees and Costs|
|Student Fees (yearly)||$899.00 (approx.)|
|Costs of living (yearly)||starting at $16,453.00 (check cost calculator)|
|Deposit to accept offer (if admitted)|
This program has a graduation rate of 100% based on 18 students admitted between 2006 - 2009. Based on 82 graduations between 2012 - 2015 the minimum time to completion is 0.99 years and the maximum time is 1.66 years with an average of 1.00 years of study. All calculations exclude leave times.
Admissions data refer to all UBC Vancouver applications, offers, new registrants for each year, May to April [data updated: 8 April 2016]. Enrolment data are based on March 1 snapshots. Program completion data are only provided for datasets comprised of more than 4 individuals. Rates and times of completion depend on a number of variables (e.g. curriculum requirements, student funding), some of which may have changed in recent years for some programs [data updated: 8 April 2016].