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All living things depend on the sustainability of the earth’s resources, and understanding how to protect and better manage those limited resources is crucial to our survival. Critical environmental issues like water pollution, food shortages and rising temperatures could have a catastrophic effect on our ability to meet basic human needs in the near future. Experts in the Faculty of Land and Food Systems are working on solutions to many of these challenges.

Our researchers are studying everything from climate change and storm water management to the relationship between food, nutrition, diet and health. The research discoveries being made here have the potential to reach across borders for world-wide applications.

We are also sharing what we’ve learned with the next generation of scientists - our students. They come to us with a strong sense of global responsibility, passionate about creating positive and lasting change on issues of importance. We believe that by providing them with the opportunity to learn outside the traditional classroom - taking part in a community-based experiential learning project or studying overseas - we can enhance their education and help them develop to their full potential.

 

 

Research Centres

Research Facilities

The Faculty of Land and Food Systems offers unique hands-on learning sites for graduate students, in addition to traditional labs where food science, food processing, and nutrition and health research take place.

UBC Farm is 24-hectare site on UBC Vancouver campus, which is a living laboratory that contains agricultural, forest, and transitional landscape areas for interdisciplinary field research. The Centre for Sustainable Food Systems (CSFS) located at UBC Farm is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.

The Dairy Education and Research Centre, located a 2-hour drive from UBC Vancouver campus, is an internationally recognized dairy cattle research centre supporting the development and adaptation of new technologies for the dairy industry in British Columbia and beyond. The Centre has a large research herd that can provide sufficient numbers of experimental animals at a given physiological stage to meet most research requirements. These features support a vibrant critical mass of students, postdoctoral fellows, staff, visiting scientists, and faculty. A 10,800 square-foot student residence building opened in September 2015, which allows students and researchers to live on-site at the Agassiz, B.C. research station, and more closely monitor their research projects in dairy cattle welfare, animal reproduction, and resource recovery.

The Wine Research Centre has sites at both UBC Vancouver and UBC Okanagan campuses, with modern and fully equipped laboratories. Researchers in the Wine Research Centre also have access to the outstanding research facilities in the Michael Smith Laboratories (MSL) which is conveniently located adjacent to the Centre. The MSL has established itself as a force in the global biotechnology research community. Research areas include grapes, vineyards, and soils; wine and fermentation; winery performance and sustainability; and wine territory competitiveness.
 

 

Research Highlights

In the Faculty of Land and Food Systems, our researchers are focused on finding viable solutions to pressing global crises and are known worldwide for their innovation and leadership in areas such as food science, dairy reproduction and animal welfare, sustainable agriculture, and community health and nutrition.

Our researchers have attracted millions of dollars in research funding from sources including Genome Canada, the Canadian Institutes of Health Research (CIHR), the Michael Smith Scholar, the Canadian Foundation for Innovation (CFI), the Natural Sciences and Engineering Research Council (NSERC), and the Social Sciences and Humanities Research Council of Canada (SSHRC).

Our experts are conducting ground-breaking research in many areas including:

  • animal biology, health, and welfare;
  • ecofriendly alternatives in pest management;
  • food technology, genomics, and safety;
  • food processing and food waste management;
  • plant and soil health;
  • watershed management;
  • food security and sovereignty;
  • community health and nutrition;
  • agricultural land use and impact.

Graduate Degree Programs

Research Supervisors in Faculty

Name Research Interests
Barichello, Richard Agricultural economics
Black, Jennifer Human nutrition and dietetics; Community Health / Public Health; food banks; food environments; Nutrition; Public health; school food environments; social determinants of health
Black, Thomas Andrew Biometeorology; Soil physics; Microclimate modification
Carrillo, Juli Plant-insect interactions; Agroecology; Invasive species; evolution; Ecology; community ecology; Environmental Change; Plant evolution; Population Ecology
Castellarin, Simone Enology and viticulture; Horticultural crop growth and development; Crop physiology; Fruit ripening; Secondary metabolism; Environmental stresses; Viticulture
Cerri, Ronaldo Animal and dairy sciences; Animal behaviour; Animal developmental and reproductive biology; Animal physiology; Agricultural Machinery and Technology; Animal Production; Animal Reproduction; Biotechnology and Activity monitors; Dairy cattle reproduction; Endocrine Regulation; Endometrium-conceptus cross communication; Estrous cycle physiology in cattle; Inflammation and stress; Production medicine in dairy cattle
Cohen, Tamara understanding the interplay between different lifestyle behaviours; how eating behaviours relate to weight management; Obesity
Cornelis, Jean Thomas Earth and related environmental sciences; Pedology; Biogeochemistry; Soil-Plant Interactions
Dee, Derek Enzymes (including kinetics and mechanisms, and biocatalyst); Proteomics; Nanofabrication, growth and self-assembly; Food chemistry (including fermentation); Protein Folding; protein stability; protein aggregation; protein engineering; funtional amyloid; bacterial amyloid; protein nanofibrils; food proteins; legume proteins; aspartic proteases; psychrophilic enzymes; precision fermentation; Biophysics; food chemistry; alternative food proteins; optical tweezers; single molecule force spectroscopy; cryoEM
Frommel, Andrea Animal physiology, environmental stress; Sustainable Aquaculture; climate change; Early development in fish; Alternative feeds in aquaculture; Fish physiology
Guan, Leluo Functional Genomics, Animal Microbiome
Gulati, Sumeet Agricultural economics; Wildlife and habitat management; Ecological policy; Economics of Human Wildlife Conflict; Economics of Urban Transportation; Effectiveness of Carbon Taxes; Effectiveness of Environmental Policy; International Trade and its Effect on the Environment; Political Economy of Environmental and Trade Policy
Jessri, Mahsa Human nutrition and dietetics; Community Health / Public Health; Epidemiology; Nutrition; Health Policies; Lifestyle Determinants and Health; Health Promotion; Health Prevention; Statistics and Probabilities; Preventive Medicine; Artificial Intelligence; Chronic Disease Prevention; clinical epidemiology; Dietary Assessment; Dietary Pattern Modeling; Dietetics; Machine Learning; Nutritional Epidemiology; predictive analytics; Public and Population Health; Simulation; Health Economics and Modeling
Jovel Ayala, Eduardo Ethnobotany, mycology, natural product chemistry and Aboriginal health
Karakochuk, Crystal Dawn Human nutrition and dietetics; Nutrition; Global Health and Emerging Diseases; Hematology; Biochemical markers of iron status; Clinical dietetics; Determinants and causes of anemia; Inherited blood disorders (sickle cell, thalassemia, glucose-6-phosphate dehydrogenase deficiency); International nutrition; Maternal and child nutrition; Micronutrients (namely iron, folic acid, and zinc); Risk-benefit of micronutrient supplementation
Kitts, David Food chemistry and toxicology, cellular and molecular mechanism, oncology
Knipfer, Thorsten
Kontogiorgos, Vasileios Food colloids, gels, foam and emulsions; Food chemistry (including fermentation); Food rheology, food texture and sensory evaluation; Nutraceuticals, functional foods and bioactive; food chemistry; Physical chemistry of foods; Food colloids; Food emulsions; Food polysaccharides; food proteins
Krzic, Maja Soil sciences; Soil health; Soil management; Soil science education
Lamers, Yvonne Human nutrition and dietetics; Nutrition; Nutrients; Biological and Biochemical Mechanisms; Breast Feeding and Infant Nutrition; Clinical Chemistry; Maternal and child health; Micronutrients; Newborn Screening; Nutritional Biochemistry; Nutritional Biomarker; Periconceptional folic acid supplementation; Pregnancy; Prenatal Supplements; Toddler Nutrition; Vitamins
McAusland, Carol Interactions between globalization and public good provision, impacts of trade liberalization on environmental politics, potential use of trade policy to stem damages from exotic species introductions and biological invasions Environmental impacts of international trade, implications of skilled labor migration for the global provision of public goods
McKendry, James Musculoskeletal biology and physiology; Health promotion and disease prevention; Aging process; Human nutrition and metabolism; Nutritional physiology; Clinical nutrition; Exercise physiology; Sports nutrition; Kinesiology; Skeletal Muscle; Protein metabolism; Aging; Nutrition; exercise; Sarcopenia; Protein; Muscle Disuse; Stable Isotope Tracers; Omics; Cell Culture; Microscopy
Measday, Vivien Chromosome segregation in the budding yeast using molecular biology and genomic tools
Noack, Frederik Environment and natural resources economics; Economics of Biodiversity; Economics of Conservation; Fisheries Economics; economic development; Forests
Pratap-Singh, Anubhav Environment and natural resources economics; Food chemistry (including fermentation); Natural resource management; Agri-food Transformation Products; cold plasma; food engineering; food processing; Functional Foods; heat transfer; high pressure; mass transfer; novel non-thermal processing; Nutriceuticals and Functional Foods; pasteurization; pulsed light; sterilization

Pages

Graduate Student Stories

Cassi Sauer

Master of Science in Human Nutrition (MSc)

Assessing the adherence and acceptability to iron and folic acid versus multiple micronutrient supplements during pregnancy: a cluster-randomized non-inferiority trial in Cambodia

Lexis Ly

Doctor of Philosophy in Applied Animal Biology (PhD)

Understanding relinquishment of pets and intake diversion strategies in Canadian and U.S. animal shelters

Jessica Marques

Doctor of Philosophy in Applied Animal Biology (PhD)

Associating reproductive physiology and automated monitoring technologies to predict fertility of dairy herds

Nicole Davies

Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD)

Revitalizing Indigenous agricultural food systems through a community-led restorative research model

Lulu Pei

Doctor of Philosophy in Human Nutrition (PhD)

Efficacy and adverse side effects of two forms of iron in prenatal micronutrient supplements (EASE-Iron): A randomized controlled trial

Rachel Dickens

Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD)

Indigenous food system engagement and diabetes care

Jonathan Beutler

Doctor of Philosophy in Plant Science (PhD)

Genomic surveillance and characterization of necrotrophic cereal fungi: applying nanopore sequencing for accelerated development of Pyrenophora tritici-repentis resistant wheat pre-breeding germplasm

Steven Bristow

Doctor of Philosophy in Plant Science (PhD)

Precision irrigation under a changing climate: Preparing BC growers to monitor plant-water relations.
All Student Stories

Alumni on Success

Erin Ryan

Master of Science in Applied Animal Biology (MSc) [2021]

Job Title
Manager, Campaigns - Wildlife

Employer
Humane Society International (Canada)
Headshot of Jenna Buhrmann

Jenna Buhrmann

Master of Food Science (MFS) [2022]

Job Title
Research & Development Food Scientist and Brewmaster

Employer
Kindred Cultures

Sean Xia

Master of Food Science (MFS) [2013]

Job Title
Plant Manager / Consultant

Employer
Clear Ocean Seafood Ltd./ Sirocco Food + Wine Consulting

Elisabeth Ormandy

Doctor of Philosophy in Applied Animal Biology (PhD) [2012]

Job Title
Co-founder and Executive Director

Employer
Animals in Science Policy Institute

Andrea Goldson Barnaby

Doctor of Philosophy in Food Science (PhD) [2012]

Job Title
Lecturer and Programme Coordinator

Employer
University of the West Indies

Naomi Robert

Master of Land and Water Systems (MLWS) [2015]

Job Title
Research Associate

Employer
Institute for Sustainable Food Systems at Kwantlen Polytechnic University

Elaine Anderson

Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD) [2009]

Job Title
Regional Environmental Protection Coordinator

Employer
Correctional Service of Canada

Isaac Jonas

Master of Food and Resource Economics (MFRE)

Job Title
Founding CEO

Employer
Impact Africa
All Alumni Stories

Recent Publications

This is an incomplete sample of recent publications in chronological order by UBC faculty members with a primary appointment in the Faculty of Land and Food Systems.

 

Postharvest evolution of physical and taste-related parameters, antioxidant capacity, and phenolic composition of berry crop wild relatives in the Pacific Northwest
Publication: Postharvest Biology and Technology
UBC Author(s): Tamara Cohen (Food, Nutrition & Health / Faculty of Land and Food Systems), Simone Castellarin (Applied Biology / Faculty of Land and Food Systems)
ISSN: 09255214
Volume: 227
Publication Date: September 2025

View Publication
Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acids
Publication: Food Chemistry
UBC Author(s): Anubhav Pratap-Singh (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 03088146
Volume: 484
Publication Date: 30 August 2025

View Publication
Pollinators utilize both traditional and forb-supplemented set-aside fields in agriculture
Publication: Agriculture Ecosystems and Environment
UBC Author(s): Juli Carrillo (Applied Biology / Faculty of Land and Food Systems)
ISSN: 01678809
Volume: 388
Publication Date: 15 August 2025

View Publication
Is Water Stress the Root Cause of the Observed Nonlinear Relationship Between Yield Losses and Temperature?
Publication: Agu Advances
UBC Author(s): Jonathan Proctor (Food and Resource Economics / Faculty of Land and Food Systems)
Volume: 6
Publication Date: August 2025

View Publication
Jasmonates signalling plays a key role in modulating berry terpenes accumulation under water deficit conditions in Vitis vinifera L. (cv. Sangiovese)
Publication: Environmental and Experimental Botany
UBC Author(s): Simone Castellarin (Applied Biology / Faculty of Land and Food Systems)
ISSN: 00988472
Volume: 236
Publication Date: August 2025

View Publication
Optimizing image-based soil organic matter prediction: Effects of illumination type and intensity
Publication: Smart Agricultural Technology
UBC Author(s): Maja Krzic (Applied Biology / Faculty of Land and Food Systems)
Volume: 11
Publication Date: August 2025

View Publication
Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food
Publication: Small
UBC Author(s): Tianxi Yang (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 16136810
Volume: 21
Publication Date: 3 July 2025

View Publication
Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation
Publication: Food Chemistry X
UBC Author(s): Tianxi Yang (Food, Nutrition & Health / Faculty of Land and Food Systems)
Volume: 29
Publication Date: July 2025

View Publication
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment
Publication: Food Science and Nutrition
UBC Author(s): Anubhav Pratap-Singh (Food, Nutrition & Health / Faculty of Land and Food Systems)
Volume: 13
Publication Date: July 2025

View Publication
Assessing the adherence and acceptability to iron and folic acid compared with multiple micronutrient supplements during pregnancy: a cluster-randomized noninferiority trial in Cambodia
Publication: American Journal of Clinical Nutrition
UBC Author(s): Crystal Dawn Karakochuk (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 00029165
Volume: 122
Page Range: 166-173
Publication Date: July 2025

View Publication
High sensitivity to ocean acidification in wild out-migrating juvenile Pacific salmon is not impacted by feeding success
Publication: Ecological Applications
UBC Author(s): Andrea Frommel (Applied Biology / Faculty of Land and Food Systems)
ISSN: 10510761
Volume: 35
Publication Date: July 2025

View Publication
Reporting innovations in pharmacology and drug development, upholding excellence and improving author experience at the British Journal of Pharmacology in 2024
Publication: British Journal of Pharmacology
UBC Author(s): Barbara Stefanska (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 00071188
Volume: 182
Page Range: 2825-2828
Publication Date: July 2025

View Publication
Redefining lameness assessment: Constructing lameness hierarchy using crowd-sourced data
Publication: Computers and Electronics in Agriculture
UBC Author(s): Daniel Weary (Applied Biology / Faculty of Land and Food Systems), Marina von Keyserlingk (Applied Biology / Faculty of Land and Food Systems)
ISSN: 01681699
Volume: 234
Publication Date: July 2025

View Publication
Grape ripening speed slowed down using natural variation
Publication: Theoretical and Applied Genetics
UBC Author(s): Simone Castellarin (Applied Biology / Faculty of Land and Food Systems)
ISSN: 00405752
Volume: 138
Publication Date: June 2025

View Publication
Exploring the impact of a brief positive experience on dogs’ performance and stress resilience during a learning task
Publication: Plos One
UBC Author(s): Alexandra Protopopova (Applied Biology / Faculty of Land and Food Systems)
Volume: 20
Publication Date: June 2025

View Publication
Differences in Geographical Location and Health Behaviors of Participants in a Family-Based Lifestyle Intervention for Children and Adolescents Living with Obesity
Publication: Childhood Obesity
UBC Author(s): Tamara Cohen (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 21532168
Volume: 21
Page Range: 426-435
Publication Date: 1 June 2025

View Publication
Iron deficiency prevalence among pregnant women in Cambodia varies widely by trimester, inflammation adjustments, and across different ferritin thresholds
Publication: Plos Global Public Health
UBC Author(s): Crystal Dawn Karakochuk (Food, Nutrition & Health / Faculty of Land and Food Systems)
Volume: 5
Publication Date: June 2025

View Publication
The Longitudinal Evidence on Social Ties and Fruit and Vegetable Intake among Aging Adults: A Systematic Review
Publication: Nutrition Reviews
UBC Author(s): Tamara Cohen (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 00296643
Volume: 83
Page Range: 1047-1060
Publication Date: 1 June 2025

View Publication
Evaluation of Protein Cards: A nutrition education tool for metabolic bariatric surgery
Publication: Plos One
UBC Author(s): Tamara Cohen (Food, Nutrition & Health / Faculty of Land and Food Systems)
Volume: 20
Publication Date: June 2025

View Publication
Navigating challenges in applied animal behaviour and welfare research: A focus group study
Publication: Applied Animal Behaviour Science
UBC Author(s): Marina von Keyserlingk (Applied Biology / Faculty of Land and Food Systems)
ISSN: 01681591
Volume: 287
Publication Date: June 2025

View Publication
Identification and Quantification of Multiple Pathogenic Escherichia coli Strains Based on a Plasmonic Sensor Array
Publication: Analytical Chemistry
UBC Author(s): Tianxi Yang (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 00032700
Volume: 97
Page Range: 9848-9857
Publication Date: 13 May 2025

View Publication
Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment
Publication: Antioxidants
UBC Author(s): David Kitts (Food, Nutrition & Health / Faculty of Land and Food Systems)
Volume: 14
Publication Date: May 2025

View Publication
Effects of access to a well-resourced environment on dairy calf cognition and affective state
Publication: PLoS ONE
UBC Author(s): Marina von Keyserlingk (Applied Biology / Faculty of Land and Food Systems)
Volume: 20
Publication Date: May 2025

View Publication
Placing cropping systems under suboptimal phosphorus conditions promotes plant nutrient acquisition and microbial carbon supply without compromising biomass
Publication: Soil Biology and Biochemistry
UBC Author(s): Jean Thomas Cornelis (Applied Biology / Faculty of Land and Food Systems)
ISSN: 00380717
Volume: 204
Publication Date: May 2025

View Publication
HarvestStat: a global effort towards open and standardized sub-national agricultural data
Publication: Environmental Research Letters
UBC Author(s): Jonathan Proctor (Food and Resource Economics / Faculty of Land and Food Systems)
Volume: 20
Publication Date: 1 May 2025

View Publication

Pages

Recent Thesis Submissions

Doctoral Citations

A doctoral citation summarizes the nature of the independent research, provides a high-level overview of the study, states the significance of the work and says who will benefit from the findings in clear, non-specialized language, so that members of a lay audience will understand it.
Year Citation Program
2025 Is it possible for animals to be directly included in institutional decision-making? Dr. Ryan’s research in Applied Animal Biology explored how reframing human–animal relationships and including animals’ perspectives in decisions can lead to more ethical science, policy, and governance, benefiting the billions used by humans each year. Doctor of Philosophy in Applied Animal Biology (PhD)
2025 Dr. Chantapakul studied the use of bacteriophages, viruses that target bacteria, to manage stem gall disease in blueberries in British Columbia. He found that phages can reduce soil-borne bacteria, offering an eco-friendly alternative to chemical treatments. His research supports blueberry growers and promotes sustainable farming practices. Doctor of Philosophy in Food Science (PhD)
2025 Dr. Gowton examined extrafloral nectar, or EFN, production in Faba bean to understand how biotic factors, like rhizobia and herbivory, and abiotic factors, such as elevated CO2, nitrogen, and silicon, affect plant defenses. She found EFN production relied more on biotic interactions rather than abiotic interactions, highlighting its context-dependent role Doctor of Philosophy in Plant Science (PhD)
2024 Dr. Pow studied the carbon, water, and net greenhouse gas balances of an intensively managed forage field using micrometeorological methods. This research improves our understanding of the effects of field management on crop production and nitrogen fertilization efficiency while minimizing net greenhouse gas emissions. Doctor of Philosophy in Soil Science (PhD)
2024 Dr. Cheung investigated the structure and function of an antimicrobial plant protein domain using molecular modeling. She identified specific structural components that govern how the protein associates with membranes, gaining insights that deepen current understanding of the ubiquitous protein and accelerate the development for novel applications. Doctor of Philosophy in Food Science (PhD)
2024 Dr. Litzow conducted research in environmental and development economics, specifically studying how environmental change affects populations in low-income settings. She documented how pollution and economic crises negatively affect educational and labor market outcomes and highlighted the need for careful policy design to slow environmental change. Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD)
2024 Dr. Ha investigated the impact of elevated carbon dioxide on plant-insect interactions across multiple insect species. His work narrowed knowledge gaps on how different insect species respond to feeding on CO2-enriched host plants, and contributed towards gaining a deeper understanding of how plant-insect interactions can change in the near future. Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD)
2024 Dr. Wong found a human friendly virus called bacteriophages to be highly effective against a foodborne pathogen, Salmonella, in various fresh produce. For the Salmonella strains that are less susceptible to bacteriophage attack, she found them to utilize genes that can cleave bacteriophages before attack, thereby protecting themselves for survival. Doctor of Philosophy in Food Science (PhD)
2024 Dr. Mozaffari examined the impact of diet diversity on type 2 diabetes. She showed that a diet diverse in five food groups, and a variety of vegetables and plant protein sources, may reduce the risk of type 2 diabetes. These findings will inform the revision of some dietary guidelines, which currently advocate for a diet limited to only three food groups. Doctor of Philosophy in Human Nutrition (PhD)
2024 Dr. Nyamaizi examined strategies for reducing excessive soil phosphorus levels in the Fraser Valley of British Columbia. Her findings provided appropriate phosphorus fertilizer rates and a tool for assessing the potential risk of phosphorus loss. Her research addresses phosphorus management challenges and its potential loss to nearby water sources. Doctor of Philosophy in Soil Science (PhD)

Pages

Interesting Links

https://www.landfood.ubc.ca/faculty/
 

NSERC Grants to Study Aging, Food and Nutrition, Plants and Packaging

NSERC Grants to Study Aging, Food and Nutrition, Plants and Packaging July 25, 2025 – Congratulations to LFS researchers who were successful in the 2025 NSERC Discovery Research Program and NSERC CREATE Program.    2025 NSERC Discovery Research Program NSERC Discovery Grants: These...

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Land conservation research funded by SSHRC Grant

Land conservation research funded by SSHRC Grant July 25, 2025 – Congratulations to Joséphine Gantois who has received a SSHRC Insight Development Grant for her project titled Quantifying the Conservation Value of Land Investments using Local Ballots and Bird Outcomes. Dr. Gantois is an...

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Developing research skills in graduate dietetics students

Developing research skills in graduate dietetics students June 17, 2025 – UBC Master of Nutrition and Dietetics students are playing a key role in a newly funded research project. A team including several BC Cancer dietitians was recently awarded a $25,000 Nursing and Allied Health...

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Media Advisory: Pollinator Picnic at UBC Farm

Media Advisory: Pollinator Picnic at UBC Farm – Saturday, June 28, 2025 An eastern bumblebee On Saturday, June 28, 2025 celebrate the hardworking heroes of our food system – pollinators! From bees to butterflies to birds, these tiny creatures play a big role in bringing fresh food to our...

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Three Students Win Leadership Awards

Three Students Win Leadership Awards June 25, 2025 – The LFS Undergraduate Society (LFS|US) recognizes three students with 2025 Leadership Awards for their outstanding contributions to the Faculty and university. Congratulations to Ashley Jang, Leonard Zheng and Maria Serban! The LFS|US...

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Flavour of the Month: Matcha

Flavour of the Month: Matcha We chat about matcha, applied biology and career development with Aldona Czajewska, the new VP of Professional Development in the LFS Young Alumni Council. Aldona CzajewskaBatchelor of Science in Applied Biology, 2017 What is your favourite flavour and why...

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