Marieta Marin Bruzos
Doctor of Philosophy in Soil Science (PhD)
Our researchers are studying everything from climate change and storm water management to the relationship between food, nutrition, diet and health. The research discoveries being made here have the potential to reach across borders for world-wide applications.
We are also sharing what we’ve learned with the next generation of scientists - our students. They come to us with a strong sense of global responsibility, passionate about creating positive and lasting change on issues of importance. We believe that by providing them with the opportunity to learn outside the traditional classroom - taking part in a community-based experiential learning project or studying overseas - we can enhance their education and help them develop to their full potential.
The Wine Research Centre has modern and fully equipped molecular biology laboratories and a mass spectrometry laboratory. In addition, the Microarray Facility in the Centre serves as a core DNA Array Facility for scientists on the UBC campus. Researchers in the Wine Research Centre also have full access to the outstanding research facilities in the Michael Smith Laboratories (MSL) which is conveniently located adjacent to the Centre.
UBC Farm is a living laboratory that contains agricultural, forest, and transitional landscape areas for interdisciplinary field research. The Centre for Sustainable Food Systems (CSFS), located at UBC Farm, is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
The Dairy Education and Research Centre is an internationally recognized dairy cattle research centre supporting the development and adaptation of new technologies for the dairy industry in BC and beyond. The Centre has a large research herd that can provide sufficient numbers of experimental animals at a given physiological stage to meet most research requirements. These features support a vibrant critical mass of students, postdoctoral fellows, staff, visiting scientists, and faculty. A 10,800 square-foot student residence building opened in September 2015, which allows students and researchers to live on-site at the Agassiz research station, and more closely monitor their research projects in dairy cattle welfare, animal reproduction, and resource recovery.
In the Faculty of Land and Food Systems, our researchers are focused on finding viable solutions to pressing global crises and are known worldwide for their innovation and leadership in areas such as dairy, aquaculture and wine research.
Our researchers have attracted millions of dollars in research funding from sources including Genome Canada, the Canadian Institutes of Health Research (CIHR), the Michael Smith Scholar, the Canadian Foundation for Innovation (CFI), the Natural Sciences and Engineering Research Council (NSERC), and the Social Sciences and Humanities Research Council of Canada (SSHRC).
Our experts are conducting groundbreaking research in many areas including:
|Allen, Kevin||why foodborne pathogens continue to be a significant issue in our food chain; antimicrobial resistance of zoonotic foodborne pathogens; factors which may contribute to pathogen contamination of produce (e.g. Norovirus, E. coli O157:H7 and other STEC, Salmonella, etc.).|
|Barichello, Richard||Capitlization of Government program benefits , quota systems and markets, agricultural policy, trade,industrial and agricultural pocliy reform in South East Asian Countries, economics of raw material export|
|Black, Jennifer||Community Health / Public Health, Nutrition, Public health, food environments, social determinants of health, food banks, school food environments|
|Black, Thomas Andrew||Biometeorology, Soil physics, Microclimate modification|
|Castellarin, Simone||viticulture and grapevine physiology; physiological and molecular aspects that underlay fruit ripening and the biosynthesis of secondary metabolites, and how they are modulated by the environment and viticultural practices; molecular viticulture|
|Cerri, Ronaldo||Animal Reproduction, Animal Production, Agricultural Machinery and Technology, Endocrine Regulation, Biotechnology and Activity monitors, Dairy cattle reproduction, Endometrium-conceptus cross communication, Production medicine in dairy cattle, Estrous cycle physiology in cattle, Inflammation and stress|
|Dee, Derek||Proteins, Enzymes and Proteins, Agri-food Transformation Products, Biological and Biochemical Mechanisms, Nanomaterials, Nutriceuticals and Functional Foods, Protein Folding, protein aggregation, Biophysics, food chemistry, protein engineering, funtional amyloid, protein nanofibrils, psychrophilic enzymes, aspartic proteases, prions, food proteins, meat analogues|
|Fraser, David||Welfare of animals on farms, animal ethics, animal behaviour, Animal welfare, innovations in animal housing and management, practical and cultural dimensions of applying ethics to animal issues|
|Gulati, Sumeet||Tax Incentives for Hybrid or Electric Vehicles, Carbon Tax, Cap and Trade, India, Effectiveness of environmental policy, political economy of environmental and trade policy, international trade and its effect on the environment|
|Jessri, Mahsa||Community Health / Public Health, Epidemiology, Nutrition, Health Policies, Lifestyle Determinants and Health, Health Promotion, Health Prevention, Statistics and Probabilities, Preventive medicine, Nutritional Epidemiology, Public and Population Health, clinical epidemiology, Machine Learning, Artificial Intelligence, predictive analytics, Chronic Disease Prevention, Dietary Pattern Modeling, Dietetics, Dietary Assessment, Simulation|
|Jovel, Eduardo||Ethnobotany, mycology, natural product chemistry and Aboriginal health|
|Karakochuk, Crystal Dawn||Nutrition, Global Health and Emerging Diseases, Hematology, Maternal and child nutrition, Micronutrients (namely iron, folic acid, and zinc), Biochemical markers of iron status, Determinants and causes of anemia, Inherited blood disorders (sickle cell, thalassemia, glucose-6-phosphate dehydrogenase deficiency), International nutrition, Clinical dietetics, Risk-benefit of micronutrient supplementation|
|Kitts, David||Food chemistry and toxicology, cellular and molecular mechanism, oncology|
|Krzic, Maja||Agriculture, Soil science, Soil science education, Integration of multimedia and soil science|
|Lamers, Yvonne||Nutrition, Nutrients, Biological and Biochemical Mechanisms, Breast Feeding and Infant Nutrition, Nutritional Biochemistry, Micronutrients, Vitamins, Nutritional Biomarker, Pregnancy, Periconceptional folic acid supplementation, Prenatal Supplements, Newborn Screening, Toddler Nutrition, Clinical Chemistry, Maternal and child health|
|Lu, Xiaonan||Sensors and Devices, Microbiology, Combinatorial Chemistry, Agriculture, Food safety, Food microbiology, Analytical Chemistry, Molecular microbiology, Nanotechnology, Advanced material, Microfluidic "lab-on-a-chip", Sensor, Gut microbiome, Food microbiome|
|McAusland, Carol||Interactions between globalization and public good provision, impacts of trade liberalization on environmental politics, potential use of trade policy to stem damages from exotic species introductions and biological invasions Environmental impacts of international trade, implications of skilled labor migration for the global provision of public goods|
|Measday, Vivien||Chromosome segregation in the budding yeast using molecular biology and genomic tools|
|Noack, Frederik||Interaction of economic development and the environment|
|Pratap Singh, Anubhav||Agri-food Transformation Products, Nutriceuticals and Functional Foods, food processing, novel non-thermal processing, Functional Foods, pulsed light, high pressure, cold plasma, pasteurization, sterilization, heat transfer, mass transfer, food engineering|
|Protopopova, Alexandra||Animal, dog, Animal behaviour, animal shelter, cat, Animal welfare|
Larger farms benefit farmers but not consumers March 6, 2020 A study by Frederik Noack, Assistant Professor in the Food and Resource Economics Group in Land and Food Systems, and Ashley Larsen, Assistant Professor, University of California, Santa Barbara, reviews the effect of...
UBC Dietetics & Medicine Students Collaborate in Vij’s Kitchen On February 26, 2020, UBC dietetics and medical students took part in an extracurricular, interprofessional cooking event in Vij’s Kitchen. “In this inaugural event, UBC dietetic and medical students learned about...
Bedbugs in the Workplace February 18, 2020 Dr. Murray Isman, Professor and Dean Emeritus, is an entomologist with the Faculty of Land and Food System. He is currently working as an independent consultant for Public Services and Procurement Canada. When did you become an expert on...