Master of Science in Human Nutrition (MSc)
The graduate program in Human Nutrition offers opportunities for advanced study and original investigations in basic and applied human nutrition. The curriculum includes coursework and thesis research through laboratory or field work in a variety of areas relevant to human nutrition including nutrient metabolism, diet and disease, nutrition through the life cycle and nutrition behaviours.
What makes the program unique?
The program is enriched through collaboration with colleagues in other graduate programs including Animal Science, Food Science, Pediatrics, Anatomy & Cell Biology and Pharmaceutical Sciences.
Before you apply, please make sure you meet/exceed the admission requirements and most importantly have a supervisor confirmed.
TOEFL (ibT) Overall Score Requirement
IELTS Overall Score Requirement
Supervisor commitment required prior to application?
Prior degree requirements
An undergraduate degree in a Science area.
Prerequisites / Course Requirements
Required prerequisite courses include biochemistry, human or vertebrate physiology, and advanced nutrition. A minimum of 3 credits (three hours per week, for two academic terms or one academic year) is required in each of biochemistry and physiology, and a minimum of 12 credits is required in nutrition. These prerequisite courses must be completed at the third- or fourth-year level. Students without a background in nutrition, or with less than 12 credits of undergraduate courses in nutrition, may apply to the program. However, if admitted, they will be required to take the missing credits of third- or fourth-year nutrition courses early in the graduate program, in addition to the usual M.Sc. course requirements.
Tuition / Program Costs
|Fees||Canadian Citizen / Permanent Resident / Refugee / Diplomat||International|
|Installments per year||3||3|
|Tuition per installment||$1,665.26||$2,925.58|
|Tuition per year|
(plus annual increase, usually 2%-5%)
|Int. Tuition Award (ITA) per year (if eligible)||$3,200.00 (-)|
|Other Fees and Costs|
|Student Fees (yearly)||$930.14 (approx.)|
|Costs of living (yearly)||starting at $16,884.10 (check cost calculator)|
All fees for the year are subject to adjustment and UBC reserves the right to change any fees without notice at any time, including tuition and student fees. Tuition fees are reviewed annually by the UBC Board of Governors. In recent years, tuition increases have been 2% for continuing domestic students and between 2% and 5% for continuing international students. New students may see higher increases in tuition. Admitted students who defer their admission are subject to the potentially higher tuition fees for incoming students effective at the later program start date. In case of a discrepancy between this webpage and the UBC Calendar, the UBC Calendar entry will be held to be correct.
Completion Rates & Times
This list shows faculty members with full supervisory privileges who are affiliated with this program. It is not a comprehensive list of all potential supervisors as faculty from other programs or faculty members without full supervisory privileges can request approvals to supervise graduate students in this program.
Black, Jennifer (Community Health / Public Health, nutrition, public health, food environments, social determinants of health, food banks, school food environments)
Conklin, Annalijn (Chronic Diseases in Elderly, Gender Epidemiology, Health Policies, Professional Practices, Obesity, Social Determinants of Dietary and Metabolic Disorders, Community Health / Public Health, healthy ageing, obesity prevention, diabetes management and evaluation, healthcare quality improvement, implementation science, gender and health equity, nutrition-related policy and outcomes)
Devlin, Angela (obesity, children, cardiovascular disease, diabetes, developmental programming)
Elango, Rajavel (Protein Nutrition, Maternal-Fetal Nutrition, Childhood Malnutrition, Amino Acid Metabolism, Human Nutrition )
Jessri, Mahsa (Nutrition, Community Health / Public Health, Epidemiology, Health Policies, Lifestyle Determinants and Health, Health Promotion, Health Prevention, Statistics and Probabilities, Preventive medicine, Nutritional Epidemiology, Public and Population Health, Dietetics, Clinical Epidemiology, Preventive Medicine, Chronic Disease Prevention, Dietary Pattern Modeling, Predictive Analytics, Dietary Assessment)
Karakochuk, Crystal Dawn (Nutrition, Global Health and Emerging Diseases, Hematology, Maternal and child nutrition, Micronutrients (namely iron, folic acid, and zinc), Biochemical markers of iron status, Determinants and causes of anemia, Inherited blood disorders (sickle cell, thalassemia, glucose-6-phosphate dehydrogenase deficiency), International nutrition, Clinical dietetics, Risk-benefit of micronutrient supplementation)
Lamers, Yvonne (Nutrition, Nutrients, Biological and Biochemical Mechanisms, Breast Feeding and Infant Nutrition, Nutritional Biochemistry, Micronutrients, Vitamins, Nutritional Biomarker, Pregnancy, Periconceptional folic acid supplementation, Prenatal Supplements, Newborn Screening, Toddler Nutrition, Clinical Chemistry, Maternal and Child Health, Newborn Screening)
Murphy, Rachel (Nutrition, Nutrition and Cancer, Community Health / Public Health, Obesity, Nutrition, Cancer prevention, Obesity, Aging)
Stefanska, Barbara (Nutrition and Cancer, Breast Cancer, Hepatic Diseases, Gene Regulation and Expression, Epigenetics, Cancer epigenetics, Nutritional epigenomics)
Xu, Zhaoming (Nutrients, Zinc, growth, and growth regulation, Regulatory role of zinc in apoptosis, Zinc and breast cancer)