Human nutrition and dietetics

This class comprises research and experimental development in human nutrition and dietetics.

Parent Category

Sub-Categories

Doctor of Philosophy in Human Nutrition (PhD)

The graduate program in Human Nutrition offers opportunities for advanced study and original investigations in basic and applied human nutrition at both the master's and doctoral levels. The curriculum includes coursework and thesis research through laboratory or field work in a variety of…

Master of Nutrition and Dietetics (MND)

The MND is a graduate professional program based on national competencies and accreditation standards for entry into the dietetics profession in Canada. The program involves 28 months of study with practice education placements occurring throughout the program and across British Columbia. The…

Master of Science in Human Nutrition (MSc)

The graduate program in Human Nutrition offers opportunities for advanced study and original investigations in basic and applied human nutrition. The curriculum includes coursework and thesis research through laboratory or field work in a variety of areas relevant to human nutrition including…

B

Black, Jennifer

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Human nutrition and dietetics; Community Health / Public Health; food banks; food environments; Nutrition; Public health; school food environments; social determinants of health

Boyar, Liza

Faculty of Medicine

Postdoctoral Fellow

Health promotion and disease prevention; Public health nutrition policy; Program and policy evaluation; Applied health research; Food and nutrition; Physical Activity; Mental health and well-being; Children and youth

C

Ceolin, Gilciane

Faculty of Pharmaceutical Sciences

Postdoctoral Fellow

Human nutrition and dietetics; Gender studies; Nutritional Epidemiology; Healthy Aging; mental health; social determinants of health;

Conklin, Annalijn

Faculty of Pharmaceutical Sciences

Faculty (G+PS eligible/member)

Public health nutrition policy; Other basic medicine and life sciences; Social Determinants of Dietary and Metabolic Disorders; social nutritional epidemiology; women's health; Health Equity; Chronic Diseases in Elderly; Obesity; CVD risk factors; healthy ageing; food and nutrition policy; Indigenous health; Community Health / Public Health; disease management evaluation; healthcare quality improvement

D

Devlin, Angela

Department of Pediatrics, Faculty of Medicine

Faculty (G+PS eligible/member)

Human nutrition and dietetics; Human reproduction and development sciences; Pathology (except oral pathology); cardiovascular disease; Children; developmental programming; Diabetes; Obesity

H

Huan, Tao

Department of Chemistry, Faculty of Science

Faculty (G+PS eligible/member)

Bioinformatics, n.e.c.; Analytical spectrometry; Metabolomics; Separation science; Cancer progression and metastasis; Human nutrition and metabolism; Metabolomics; Liquid Chromatography-Mass Spectrometry; Machine Learning; Bioinformatics

J

Jessri, Mahsa

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Public health nutrition policy; Human nutrition and dietetics, n.e.c.; Nutritional Epidemiology; Population and Public Health; Dietary Assessment and Surveillance; Food and Nutrition Policies; Lifestyle Determinants and Burden of Disease; Artificial Intelligence; Web-based Calculators; Child and Youth Health; Dietary Pattern Modeling; predictive analytics; Diet Quality and Dietary Guidelines; Ultra- and Highly-Processed Foods; Food and Beverage Marketing to Children; Front of Package Food Labelling; Microsimulation; Health Administrative Databases; Dietary and Health Data Linkages; Health Equity; Chronic Disease Prevention

K

Karakochuk, Crystal Dawn

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Human nutrition and dietetics; Nutrition; Global Health and Emerging Diseases; Hematology; Biochemical markers of iron status; Clinical dietetics; Determinants and causes of anemia; Inherited blood disorders (sickle cell, thalassemia, glucose-6-phosphate dehydrogenase deficiency); International nutrition; Maternal and child nutrition; Micronutrients (namely iron, folic acid, and zinc); Risk-benefit of micronutrient supplementation

L

Lamers, Yvonne

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Human nutrition and dietetics; Nutrition; Nutrients; Biological and Biochemical Mechanisms; Breast Feeding and Infant Nutrition; Clinical Chemistry; Maternal and child health; Micronutrients; Newborn Screening; Nutritional Biochemistry; Nutritional Biomarker; Periconceptional folic acid supplementation; Pregnancy; Prenatal Supplements; Toddler Nutrition; Vitamins

Lunken, Genelle

Department of Pediatrics, Faculty of Medicine

Faculty (G+PS eligible/member)

Clinical nutrition; Human nutrition and dietetics, n.e.c.; Gastroenterology; Personalised nutrition therapies; Dietary fibre; Inflammatory bowel disease; Gut microbiome; Food additives

M

McKendry, James

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Musculoskeletal biology and physiology; Health promotion and disease prevention; Aging process; Human nutrition and metabolism; Nutritional physiology; Clinical nutrition; Exercise physiology; Sports nutrition; Kinesiology; Skeletal Muscle; Protein metabolism; Aging; Nutrition ; exercise; Sarcopenia; Protein ; Muscle Disuse; Stable Isotope Tracers; Omics ; Cell Culture; Microscopy

Middleton, Georgia

Faculty of Land and Food Systems

Faculty (non-G+PS member)

Public health nutrition policy; Children and families; Parenting and caregiving; Food and eating environments; Food insecurity; Shared eating occasions; Qualitative methodology and methods

Murphy, Rachel

School of Population and Public Health, Faculty of Medicine

Faculty (G+PS eligible/member)

Clinical oncology; Health sciences; Human nutrition and dietetics; Public and population health; Aging; Cancer prevention; Community Health / Public Health; Nutrition; Nutrition and Cancer; Obesity

Z

Zulyniak, Michael

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Human nutrition and metabolism; Population health interventions; Systems biology; Nutritional epidemiology; Metabolomics; Dietetics and nutrigenomics; Genomics; metabolic diseases; Pregnancy; gestational diabetes; type-2 diabetes; Metabolism; Genetics; health disparity; Nutrition; lifestyle; precision nutrition

Picture of Pinzón Hernández, Paula

Paula Pinzón Hernández

Student

Reducing women’s mortality through knowledge translation: closing the gaps between abortion care and public policy.
Picture of Metcalfe-Roach, Avril

Avril Metcalfe-Roach

Student

Doctor of Philosophy in Microbiology and Immunology (PhD)

Interplay between diet and the microbiome in Parkinson's disease
Picture of Lalande, Annie

Annie Lalande

Student

Doctor of Philosophy in Resources, Environment and Sustainability (PhD)

Food as medicine: Transforming hospital food to improve patient satisfaction, health, and the environment
Kaitlin Berris

Kaitlin Berris

Student

Doctor of Philosophy in Women+ and Children's Health Sciences (PhD)

PedsNutriCo: Co-designing pediatric nutrition guidelines in critical care
Picture of Maloney, Keisha

Keisha Maloney

Student

Doctor of Philosophy in Planning (PhD)

Navigating transitions: Remaking the planning engagement table with/by/for Indigenous peoples in Toronto (Tkaronto)
Picture of Williams, Brock

Brock Williams

Student

Doctor of Philosophy in Human Nutrition (PhD)

Folic acid supplementation in children with sickle cell disease
Picture of Fischer, Jordie

Jordie Fischer

Student

Master of Science in Human Nutrition (MSc)

Benefits and potential harms of iron supplementation on iron status and gut inflammation in Cambodian women
Picture of Jacobs, Adelia

Adelia Jacobs

Student

Master of Science in Human Nutrition (MSc)

Nutritional Epidemiology
Picture of Sauer, Cassi

Cassi Sauer

Student

Master of Science in Human Nutrition (MSc)

Assessing the adherence and acceptability to iron and folic acid versus multiple micronutrient supplements during pregnancy: a cluster-randomized non-inferiority trial in Cambodia
Picture of Mozaffari, Hadis

Hadis Mozaffari

Student

Doctor of Philosophy in Human Nutrition (PhD)

Examining the Impact of Dietary Diversity on Type 2 Diabetes
Picture of Pei, Lulu

Lulu Pei

Student

Doctor of Philosophy in Human Nutrition (PhD)

Efficacy and adverse side effects of two forms of iron in prenatal micronutrient supplements (EASE-Iron): A randomized controlled trial
Picture of Deslippe, Alysha

Alysha Deslippe

Student

Doctor of Philosophy in Human Nutrition (PhD)

EATing in a GENdered world (EatGen): How teens involved in high school sports can be empowered to make informed food choices

French Name

Nutrition et diététique humaines

French Description

Cette classe comprend la recherche et le développement expérimental en nutrition et diététique humaine.