Food sciences (including food engineering)

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Since its inception in…

The doctoral (PhD) program in Integrated Studies in Land and Food Systems creates opportunities for students to develop and strengthen research capabilities and advanced knowledge. Students must plan and complete a doctoral thesis resulting in an original scholarly contribution to knowledge in…

The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year. In the one-year program, you’ll gain a solid theoretical…

Land and water are essential resources required to sustain human needs, including food security, maintenance of environmental goods and services, and all forms of useable energy. Managing land and water as an integrated system provides a framework to aid society to achieve the goals of an improved…

Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. Since its inception in…

The MSc program in Integrated Studies in Land and Food Systems provides opportunities for students to broaden their knowledge base and gain research experiences.  ILSFS students work on diverse and often interdisciplinary research topics that address priority food systems questions and challenges…