Food sciences, n.e.c.

This subclass comprises research and experimental development in food sciences, n.e.c.
French Name
Sciences de l'alimentation, n.c.a.
French Description
Cette sous-classe comprend la recherche et le développement expérimental en sciences de l'alimentation, n.c.a.

Read tips on applying, reference letters, statement of interest, reaching out to prospective supervisors, interviews and more in our Application Guide!