Food Science
Food Science offers opportunities in the areas of food analysis, food biotechnology, food chemistry, food microbiology, food process science, food quality evaluation, food safety and toxicology, and wine biotechnology.
Explore our Programs in Food Science
Faculty Members in Food Science
Name | Research Interests |
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Dee, Derek | Protein Folding; protein stability; protein aggregation; protein engineering; funtional amyloid; bacterial amyloid; protein nanofibrils; food proteins; legume proteins; aspartic proteases; psychrophilic enzymes; precision fermentation; Biophysics; food chemistry; alternative food proteins; optical tweezers; single molecule force spectroscopy; cryoEM; Proteomics; protein folding, protein stability, protein aggregation, protein engineering, funtional amyloid, bacterial amyloid, protein nanofibrils, food proteins, legume proteins, aspartic proteases, psychrophilic enzymes, precision fermentation, biophysics, food chemistry, alternative food proteins, optical tweezers, single molecule force spectroscopy, cryoEM, proteomics |
Frostad, John | Emulsions; Physics of Soft Matter; Agricultural Sprays; Food Physics; Interfacial Rheology; Novel Instrumentation; Foams; Emulsions, Physics of Soft Matter, Agricultural Sprays, Food Physics, Interfacial Rheology, Novel Instrumentation, Foams |
Kitts, David | Food chemistry and toxicology, cellular and molecular mechanism, oncology |
Kontogiorgos, Vasileios | food chemistry; Physical chemistry of foods; Food colloids; Food emulsions; Food polysaccharides; food proteins; Food chemistry, Physical chemistry of foods, Food colloids , Food emulsions, Food polysaccharides, Food proteins |
Measday, Vivien | Chromosome segregation in the budding yeast using molecular biology and genomic tools |
Pratap-Singh, Anubhav | Agri-food Transformation Products; cold plasma; food engineering; food processing; Functional Foods; heat transfer; high pressure; mass transfer; novel non-thermal processing; Nutriceuticals and Functional Foods; pasteurization; pulsed light; sterilization; Agri-food Transformation Products, Cold plasma, Food engineering, Food processing, Functional foods, Heat transfer, High pressure, Mass transfer, Novel non-thermal processing, Nutriceuticals and Functional Foods, Pasteurization, Pulsed light, Sterilization |
Wang Kazun, Siyun | Agri-food Transformation Products; Microbiology; Bioactive Molecules; Food microbiology; Food safety; Agri-food Transformation Products, Microbiology, Bioactive Molecules, Food Microbiology, Food Safety |
Yang, Tianxi | Develop novel Point-of-Care tools for food safety monitoring; Design smart nanomaterials for sustainable farming and precision agriculture; Create sustainable and multifunctional packaging materials to improve food safety and quality; Develop novel Point-of-Care tools for food safety monitoring, Design smart nanomaterials for sustainable farming and precision agriculture, Create sustainable and multifunctional packaging materials to improve food safety and quality |