Food, Nutrition & Health

56
Master's Students
10
Doctoral Students
47
Graduate Degrees Awarded
 
 

Research Supervisors

Name Research Interests
Black, Jennifer Human nutrition and dietetics; Community Health / Public Health; food banks; food environments; Nutrition; Public health; school food environments; social determinants of health
Cohen, Tamara understanding the interplay between different lifestyle behaviours; how eating behaviours relate to weight management; Obesity
Dee, Derek Environment and natural resources economics; Food sciences (including food engineering); Natural resource management; Agri-food Transformation Products; aspartic proteases; Biological and Biochemical Mechanisms; Biophysics; Enzymes and Proteins; food chemistry; food proteins; funtional amyloid; meat analogues; Nanomaterials; Nutriceuticals and Functional Foods; prions; protein aggregation; protein engineering; Protein Folding; protein nanofibrils; Proteins; psychrophilic enzymes
Jessri, Mahsa Human nutrition and dietetics; Community Health / Public Health; Epidemiology; Nutrition; Health Policies; Lifestyle Determinants and Health; Health Promotion; Health Prevention; Statistics and Probabilities; Preventive Medicine; Artificial Intelligence; Chronic Disease Prevention; clinical epidemiology; Dietary Assessment; Dietary Pattern Modeling; Dietetics; Machine Learning; Nutritional Epidemiology; predictive analytics; Public and Population Health; Simulation
Karakochuk, Crystal Dawn Human nutrition and dietetics; Nutrition; Global Health and Emerging Diseases; Hematology; Biochemical markers of iron status; Clinical dietetics; Determinants and causes of anemia; Inherited blood disorders (sickle cell, thalassemia, glucose-6-phosphate dehydrogenase deficiency); International nutrition; Maternal and child nutrition; Micronutrients (namely iron, folic acid, and zinc); Risk-benefit of micronutrient supplementation
Kitts, David Food chemistry and toxicology, cellular and molecular mechanism, oncology
Lamers, Yvonne Human nutrition and dietetics; Nutrition; Nutrients; Biological and Biochemical Mechanisms; Breast Feeding and Infant Nutrition; Clinical Chemistry; Maternal and child health; Micronutrients; Newborn Screening; Nutritional Biochemistry; Nutritional Biomarker; Periconceptional folic acid supplementation; Pregnancy; Prenatal Supplements; Toddler Nutrition; Vitamins
Margulis, Matias International Organization; Globalization; Human Rights and Liberties, Collective Rights; Global Governance; International Political Economy; United Nations; World Trade Organization; Food and Agriculture; Human Rights
Measday, Vivien Chromosome segregation in the budding yeast using molecular biology and genomic tools
Pratap Singh, Anubhav Environment and natural resources economics; Food sciences (including food engineering); Natural resource management; Agri-food Transformation Products; cold plasma; food engineering; food processing; Functional Foods; heat transfer; high pressure; mass transfer; novel non-thermal processing; Nutriceuticals and Functional Foods; pasteurization; pulsed light; sterilization
Scaman, Christine Food sciences (including food engineering); Glycosidases; Enzyme mechanism; Food carbohydrate chemistry
Stefanska, Barbara Nutrition and Cancer; Breast Cancer; Hepatic Diseases; Gene Regulation and Expression; Epigenetics, Cancer epigenetics, Nutritional epigenomics
Wang, Siyun Food sciences (including food engineering); Agri-food Transformation Products; Microbiology; Bioactive Molecules; Food microbiology; Food safety
Wittman, Hannah Sociology and related studies; Farming systems research; food sovereignty; Sustainable agriculture; socio-ecological systems; agro-ecology
Xu, Zhaoming Nutrients, Zinc, growth, and growth regulation, Regulatory role of zinc in apoptosis, Zinc and breast cancer
 
 

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