Prospective Graduate Students / Postdocs
This faculty member is currently not looking for graduate students or Postdoctoral Fellows. Please do not contact the faculty member with any such requests.
Yann Cornil
Associate Professor
Research Classification
Research Interests
Food marketing
sustainability
Sensory Perception
Relevant Thesis-Based Degree Programs
Research Methodology
Experimental method
News Releases
This list shows a selection of news releases by UBC Media Relations over the last 5 years.
Publications
- More value from less food? Effects of epicurean labeling on moderate eating in the United States and in France (2022)
Appetite, 178 - Obesity and Responsiveness to Food Marketing Before and After Bariatric Surgery (2022)
Journal of Consumer Psychology, 32 (1), 57-68 - Food as Fuel: Performance goals increase the consumption of high-calorie foods at the expense of good nutrition (2021)
Journal of Consumer Research, 47 (2), 147-166 - From Waste to Taste: How “Ugly” Labels Can Increase Purchase of Unattractive Produce (2021)
Journal of Marketing, 85 (3), 62-77 - Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children (2020)
International Journal of Behavioral Nutrition and Physical Activity, 17 (1) - Epicurean pleasure and food portion sizes: Rethinking the link between pleasure and overeating (2020)
Correspondances en MHND, 24 (3), 96-99 - Portion size selection in children: Effect of sensory imagery for snacks varying in energy density (2020)
Appetite, 150 - Easy, breezy, risky: Lay investors fail to diversify because correlated assets feel more fluent and less risky (2019)
Organizational Behavior and Human Decision Processes, 153, 103-117 - The Secret Ingredient Is Me: Customization Prompts Self-Image-Consistent Product Perceptions (2019)
Journal of Marketing Research, 56 (5), 879-893 - Epicurean pleasure, visceral pleasure and preference for food portion size (2018)
Cahiers de Nutrition et de Dietetique, 53 (2), 77-85 - Does Red Bull give wings to vodka? Placebo effects of marketing labels on perceived intoxication and risky attitudes and behaviors (2017)
Journal of Consumer Psychology, 27 (4), 456-465 - Mind over stomach: A review of the cognitive drivers of food satiation (2017)
Journal of the Association for Consumer Research, 2 (4), 419-429 - Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing (2016)
Appetite, 104, 52-59 - Smaller food portions,pleasure as a substitute for size: How multisensory imagery can make people happier with (2016)
Journal of Marketing Research, 53 (5), 847-864 - Moralities in food and health research (2014)
Journal of Marketing Management, 30 (17-18), 1800-1832 - The acuity of vice: Attitude ambivalence improves visual sensitivity to increasing portion sizes (2014)
Journal of Consumer Psychology, 24 (2), 177-187 - From Fan to Fat? Vicarious Losing Increases Unhealthy Eating, but Self-Affirmation Is an Effective Remedy (2013)
Psychological Science, 24 (10), 1936-1946
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