Rickey Yada
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Current research interests include: the structure-function relationships of food and non-food related enzymes using molecular biology and various physico-chemical techniques (eg. circular dichroism spectroscopy, micro-calorimeter, small angle neutron scattering, ultracentrifugation, enzyme kinetics, etc.), carbohydrate metabolism in potatoes as it related to process quality as well as various applications of food-related nanoscale science and technology.
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Dissertations completed in 2010 or later are listed below. Please note that there is a 6-12 month delay to add the latest dissertations.
The Solanum tuberosum plant specific insert (StPSI) has a defensive role in potato plants. The StPSI is expressed alongside an aspartic protease, which is targeted to the acidic central vacuole. It functions at an acidic pH and interacts with the anionic lipids of a membrane. The StPSI contains a set of three highly conserved disulfide bonds that bridge the protein’s helical domains, and their removal leads to enhanced membrane interactions. The present work examined several aspects of the StPSI in dimeric form, including the structure and membrane binding as a function of pH, and the effect of sequential removal of the disulfide bonds and their role in maintaining overall protein tertiary structure. Several glutamic and aspartic acid residues displayed highly perturbed pKa values, however, pH was found to have little, if any, effects on the secondary structure of the StPSI at pH 3.0 or 7.4. Coarse-grained modelling of the StPSI demonstrated poor affinity for neutral or anionic membranes at pH 7.4. Conversely, at pH 3.0, two binding modes were uncovered: Mode 1 (inactive binding) and Mode 2 (active binding). In Mode 2, N- and C-terminal residues of one monomer and numerous polar and basic residues on the second monomer interacted strongly with anionic membranes, accompanied by a re-orientation of the dimer to a more vertical position. These results offer the first examination, at near-atomic resolution, of residues mediating the StPSI-membrane interactions, and allow for the proposal of a possible fusion mechanism. Removal of disulfide bonds did not lead to destabilization of the tertiary structure at either pH 3.0 or 7.4. The StPSI possesses an extensive network of inter-monomer hydrophobic interactions and intra-monomer hydrogen bonds, which stabilize the local secondary structure, leading to a robust association between monomers, regardless of the disulfide bond state. Removal of disulfide bonds did not substantially impact secondary structure, however, they may play an important role in maintaining a less plastic structure within plant cells in order to regulate membrane affinity or targeting.
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Novel physiological and genetic factors associated with the survival of Listeria monocytogenes in the food-processing continuum were investigated, with an emphasis on its cold-growth ability. Food-related L. monocytogenes strains (n=166) were sequenced and subsequently evaluated on their ability to tolerate cold (4°C), salt (6% NaCl, 25°C), acid (pH 5, 25°C), and desiccation (33% RH, 20°C) stress. Stress tolerances were associated with serotype, clonal complex, full-length inlA profiles, and plasmid harbourage. Notably, strains possessing full length inlA (as opposed to a truncated version) exhibited significantly (p1,000-fold) of differentially expressed (e.g., >2-fold, p
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Master's Student Supervision
Theses completed in 2010 or later are listed below. Please note that there is a 6-12 month delay to add the latest theses.
This study focussed on how collective mindfulness contributes to resilience in non-profit organizations coping with crises, such as the COVID-19 pandemic. Taking a Vancouver B.C. non-profit organization’s emergency food security response as a case study, it examines the role that mindfulness plays in non-profit organizations’ adaptations to the COVID-19 pandemic through the lens of complexity science. Specifically, it identifies emergent mindfulness processes and their effects on organizational resilience within non-profit organizations. This qualitative research employs a responsive, phronetic-iterative approach to interviewing and analysis that is grounded in a post-structuralist paradigm; attempts to advance a complexity-based theory of collective mindfulness; and furthers complexity science as a comprehensive interpretive framework. Findings demonstrate that collective mindfulness may be enacted through interdependent processes of dynamic reflexivity, responsive self-organization, and flexible co-evolution, through which resilience may emerge.
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Plants rely on their innate immunity as a first line of host defense against external pathogens. In potatoes, Solanum tuberosum, upon the infestation of the late blight disease causing pathogen, Phytophthora infestans, there is an increased expression of aspartic proteases. Most plant aspartic proteases are characterized by a hydrophobic signal peptide, a prosegment, and an N-terminal and C-terminal domain separated by a plant specific insert. Like saposins and various other members in this family, PSI of Solanum tuberosum was discovered to have antimicrobial and antifungal activities. PSI is active under acidic pH conditions by self-assembling into a dimer and it interacts with phospholipid membranes from pathogens to cause leakage activities. The objectives of this thesis were to elucidate the pH dependent protein monomer-dimer equilibrium and the backbone chemical shift assignments of PSI by solution NMR ,the dynamic properties of PSI by the NMR relaxation, PSI-membrane interaction by solid-state NMR, and the topology of PSI-membrane complex. A combination of solution state and solid-state NMR were used to study the characteristics of PSI in solution and PSI-membrane interactions at different pH conditions. Protein backbone assignments and dynamics characterization were performed on the PSI in solution. Protein-membrane interaction was examined through NMR titration, NMR based H/D exchange, and protein-lipid interactions by solid-state NMR. PSI monomer-dimer equilibrium occurred between pH 2.0 and 7.0. From dynamics studies, the average ¹⁵N longitudinal relaxation (T₁) times were 0.99 ± 0.18 s and 0.53 ± 0.03 s for pH 2.0 and 7.0, respectively, this demonstrated that PSI was a dimer at pH 2.0 and a monomer at pH 7.0. Comparison of the transverse relaxation (T₂) times of PSI at different pH values yielded the same conclusion. ¹H-¹⁵N heteronuclear NOE determined that PSI had rigid helical segments connected with flexible long loops. Solid-state NMR data suggested that protein-membrane interaction occurred on the phosphate head group and protein is embedded in the lipid environment after PSI-membrane interaction. These results contributed to protein dynamics and mechanisms of PSI and its interactions with phospholipid membrane, and therefore, a better mechanistic understanding of the innate natural plant host defense response against pathogen invasions.
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Publications
- Biomedical NiTi and β-Ti Alloys: From Composition, Microstructure and Thermo-Mechanics to Application (2022)
Metals, - Molecular insights into the inhibition of plasmepsins by HIV-1 protease inhibitors: Implications for antimalarial drug discovery (2021)
- The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics (2020)
PLOS ONE, 15 (8), e0237884 - Preface (2018)
Proteins in Food Processing, , xv - Advances on the Production and Application of Peptides for Promoting Human Health and Food Security (2017)
Global Food Security and Wellness, , 195--219 - Biophysical evaluation of milk-clotting enzymes processed by high pressure (2017)
Food Research International, 97, 116-122 - Comparative structure-function characterization of the saposin-like domains from potato, barley, cardoon and Arabidopsis aspartic proteases (2017)
Biochimica et Biophysica Acta (BBA) - Biomembranes, 1859 (5), 1008--1018 - Food Science and Technology Undergraduate and Graduate Curricula in North America (2017)
Global Food Security and Wellness, , 237--245 - Global Food Security and Wellness (2017)
- Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid (2017)
LWT - Food Science and Technology, 85, 218-224 - Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease (2017)
Scientific Reports, 7 (1) - Randomized controlled trial assessing the efficacy of a reusable fish-shaped iron ingot to increase hemoglobin concentration in anemic, rural Cambodian women (2017)
American Journal of Clinical Nutrition, 106 (2), 667-674 - Screening potato cultivars for low sugar accumulation during storage at various storage temperatures (2017)
Pakistan Journal of Agricultural Sciences, 54 (2), 343-347 - Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis (2016)
Trends in Food Science and Technology, 48, 78-87 - Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact (2016)
Food Chemistry, 203, 356-366 - Feeding the world into the future – food and nutrition security: the role of food science and technology† (2016)
Frontiers in Life Science, 9 (3), 155-166 - Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves (2016)
Journal of Ethnopharmacology, 194, 587-594 - Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) (2016)
Starch/Staerke, 68 (1-2), 9-19 - Nanochemistry of Protein-Based Delivery Agents (2016)
Frontiers in Chemistry, 4 - Physicochemical properties and in vitro starch digestibility of potato starch/protein blends (2016)
Carbohydrate Polymers, 154, 214-222 - Postharvest Storage of Potatoes (2016)
Advances in Potato Chemistry and Technology, , 283--314 - The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes (2016)
International Journal of Food Science and Technology, 51 (10), 2233-2241 - The prosegment catalyzes native folding of Plasmodium falciparum plasmepsin II (2016)
Biochimica et Biophysica Acta - Proteins and Proteomics, 1864 (10), 1356-1362 - Understanding the structural basis of substrate recognition by Plasmodium falciparum plasmepsin v to aid in the design of potent inhibitors (2016)
Scientific Reports, 6 - A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan (2015)
Carbohydrate Polymers, 134, 175-181 - Factors affecting enzyme activity (2015)
Improving and Tailoring Enzymes for Food Quality and Functionality, , 11-55 - Foldase and inhibitor functionalities of the pepsinogen prosegment are encoded within discrete segments of the 44 residue domain (2015)
Biochimica et Biophysica Acta - Proteins and Proteomics, 1854 (10), 1300-1306 - Improving and tailoring enzymes for food quality and functionality (2015)
Improving and Tailoring Enzymes for Food Quality and Functionality, , 1-241 - Introduction (2015)
Nanotechnology and Functional Foods, 4, 1--2 - Nanotechnology and Functional Foods (2015)
- 1H, 13C, and 15N backbone resonance assignments of the porcine pepsin and porcine pepsin complexed with pepstatin (2014)
Biomolecular NMR Assignments, 8 (1), 57-61 - Conserved Prosegment Residues Stabilize a Late-Stage Folding Transition State of Pepsin Independently of Ground States (2014)
PLoS ONE, 9 (7), e101339 - Effects of diet and exercise interventions on diabetes risk factors in adults without diabetes: Meta-analyses of controlled trials (2014)
Diabetology and Metabolic Syndrome, 6 (1) - Engineered nanoscale food ingredients: Evaluation of current knowledge on material characteristics relevant to uptake from the gastrointestinal tract (2014)
Comprehensive Reviews in Food Science and Food Safety, 13 (4), 730-744 - Evolution of amylopectin structure in developing wheat endosperm starch (2014)
Carbohydrate Polymers, 112, 316--324 - In Silico Insights into Protein-Protein Interactions and Folding Dynamics of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease (2014)
PLoS ONE, 9 (9), e104315 - Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review (2014)
Comprehensive Reviews in Food Science and Food Safety, 13 (6), 1219-1234 - Nanotechnology in foods: Science behind and future perspectives (2014)
Trends in Food Science & Technology, 40 (2), 125--126 - Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada (2014)
Food Research International, 57, 89-94 - The zymogen of plasmepsin v from Plasmodium falciparum is enzymatically active (2014)
Molecular and Biochemical Parasitology, 197 (1-2), 56-63 - Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophages (2013)
Food & Function, 4 (5), 777 - ChemInform Abstract: An Introduction to Food Biochemistry (2013)
ChemInform, 44 (29), no--no - Conformational properties of high molecular weight heteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch (2013)
Food Hydrocolloids, 32 (1), 155-161 - Genotype by environment interaction effects on starch content and digestibility in potato (Solanum tuberosum L.) (2013)
Journal of Agricultural and Food Chemistry, 61 (16), 3941-3948 - On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches (2013)
Starch/Staerke, 65 (9-10), 791-800 - The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins (2013)
Plant Foods for Human Nutrition, 68 (1), 31-38 - Understanding the Mechanism of Prosegment-catalyzed Folding by Solution NMR Spectroscopy (2013)
Journal of Biological Chemistry, 289 (2), 697--707 - An Introduction to Food Biochemistry (2012)
Food Biochemistry and Food Processing, , 1--25 - Challenges in food nanoscale science and technology (2012)
Journal of Food and Drug Analysis, 20 (SUPPL), 418-421 - Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips (2012)
Food Research International, 49 (1), 7-14 - Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles (2012)
Food and Industrial Bioproducts and Bioprocessing, , 145--166 - Functional foods,,naturalhealth products and nutrigenomics research in Canada (2012)
Journal of Food and Drug Analysis, 20 (SUPPL), 422-426 - Genotype by environment interaction effects on fibre components in potato (Solanum tuberosum L.) (2012)
Euphytica, 187 (1), 77--86 - Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches (2012)
Food Chemistry, 133 (4), 1188-1195 - Influence of aggregation on the antioxidative capacity of milk peptides (2012)
International Dairy Journal, 25 (1), 3--9 - Neutron scattering and the folding and dynamics of the digestive enzyme pepsin (2012)
Neutron News, 23 (2), 29--32 - Rheological and structural properties of starches from γ-irradiated and stored potatoes (2012)
Carbohydrate Polymers, 87 (1), 69--75 - Stability of eight potato genotypes for sugar content and French fry quality at harvest and after storage (2012)
Canadian Journal of Plant Science, 92 (1), 87-96 - Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch (2012)
Carbohydrate Research, 350, 31--39 - Study of conformational properties of cereal β-glucans by computer modeling (2012)
Food Hydrocolloids, 26 (2), 377--382 - The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel (2012)
Food Chemistry, 133 (4), 1214-1221 - Towards the rational design of foods: The 4th delivery of functionality in complex foods conference (2012)
Food & Function, 3 (3), 200 - Alleviation of low temperature sweetening in potato by expressing Arabidopsis pyruvate decarboxylase gene and stress-inducible rd29A: A preliminary study (2011)
Physiology and Molecular Biology of Plants, 17 (2), 105--114 - Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig (2011)
American Journal of Physiology - Gastrointestinal and Liver Physiology, 300 (1) - Correlation of physicochemical and nutritional properties of dry matter and starch in potatoes grown in different locations (2011)
Food Chemistry, 126 (3), 1246--1253 - Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum (2011)
Journal of Structural Biology, 175 (1), 73--84 - Dynamics of Thermodynamically Stable, Kinetically Trapped, and Inhibitor-Bound States of Pepsin (2011)
Biophysical Journal, 101 (7), 1699--1709 - Extraction, fractionation and physicochemical characterization of water-soluble polysaccharides from Artemisia sphaerocephala Krasch seed (2011)
Carbohydrate Polymers, 86 (2), 831-836 - International Conference on Food and Agriculture Applications of Nanotechnologies, NanoAgri 2010, São Pedro, SP, Brazil, June 20 to 25, 2010 (2011)
Trends in Food Science & Technology, 22 (11), 583--584 - Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values (2011)
Food Research International, 44 (3), 660-666 - Microemulsions as Nanoscale Delivery Systems (2011)
Comprehensive Biotechnology, Second Edition, 4, 675-682 - Model-Based Classification via Mixtures of Multivariatet-Factor Analyzers (2011)
Communications in Statistics - Simulation and Computation, 41 (4), 510--523 - Nanotechnologies in agriculture: New tools for sustainable development (2011)
Trends in Food Science & Technology, 22 (11), 585--594 - Policy and Novel Foods from Animal Sources (2011)
Comprehensive Biotechnology, Second Edition, 4, 781-785 - Structural insights into the activation and inhibition of histo-aspartic protease from Plasmodium falciparum (2011)
Biochemistry, 50 (41), 8862-8879 - Structure and mechanism of the saposin-like domain of a plant aspartic protease (2011)
Journal of Biological Chemistry, 286 (32), 28265-28275 - Structure characterization of high molecular weight heteropolysaccharide isolated from Artemisia sphaerocephala Krasch seed (2011)
Carbohydrate Polymers, 86 (2), 742-746 - Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects (2011)
Food Hydrocolloids, 25 (2), 189-195 - The Advanced Foods and Materials Network: A Canadian portal to excellence in innovative food science and technology (2011)
Trends in Food Science and Technology, 22 (9), 476-479 - The native conformation of plasmepsin II is kinetically trapped at neutral pH (2011)
Archives of Biochemistry and Biophysics, 513 (2), 102-109 - Characterization of the monomer–dimer equilibrium of recombinant histo-aspartic protease from Plasmodium falciparum (2010)
Molecular and Biochemical Parasitology, 173 (1), 17--24 - Functional chimera of porcine pepsin prosegment and Plasmodium falciparum plasmepsin II (2010)
Protein Engineering, Design and Selection, 23 (1), 19-26 - Influence des procédés de cuisson sur la composition nutritionnelle et la digestibilité de la pomme de terre (2010)
Cahiers de Nutrition et de Diététique, 45 (6), S37--S43 - Influence of an electric field on oriented films of DMPC/gramicidin bilayers: A circular dichroism study (2010)
Langmuir, 26 (2), 1057-1066 - Obesity Prevention (2010)
Obesity Prevention, - Rational redesign of porcine pepsinogen containing an antimicrobial peptide (2010)
Protein Engineering, Design and Selection, 23 (9), 711-719 - Structure–function characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana (2010)
Phytochemistry, 71 (5-6), 515--523 - The Prosegment Catalyzes Pepsin Folding to a Kinetically Trapped Native State (2010)
Biochemistry, 49 (2), 365--371 - An Investigation Of Gastric-like Aspartic Proteinase Molecular Chimeras (2009)
Biophysical Journal, 96 (3), 331a - Characterization of the Monomer-Dimer Equilibrium of Recombinant Histo-aspartic Protease from Plasmodium falciparum (2009)
Biophysical Journal, 96 (3), 439a - Crystal Structures of the Histo-Aspartic Protease (HAP) from Plasmodium falciparum (2009)
Journal of Molecular Biology, 388 (3), 520--540 - Functional Profiling, Identification, and Inhibition of Plasmepsins in Intraerythrocytic Malaria Parasites (2009)
Angewandte Chemie, 121 (44), 8443--8447 - Multifunctional aspartic peptidase prosegments (2009)
New Biotechnology, 25 (5), 318--324 - Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007 (2009)
Trends in Food Science & Technology, 20 (9), 375 - Prosegment Catalyzes Pepsin Folding to a Kinetically Trapped Native State (2009)
Biophysical Journal, 96 (3), 82a - Recombinant prosegment peptide acts as a folding catalyst and inhibitor of native pepsin (2009)
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 1794 (12), 1795--1801 - The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals (2009)
British Journal of Nutrition, 101 (3), 391-398 - The structure and function of food enzymes (2009)
Food Science and Technology, 23 (1), 40-42 - Expression and characterization of the recombinant aspartic proteinase A1 from Arabidopsis thaliana (2008)
Phytochemistry, 69 (13), 2439--2448 - In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada (2008)
Food Research International, 41 (9), 869-875 - Marker assisted selection of potato clones that process with light chip color (2008)
American Journal of Potato Research, 85 (3), 227-231 - The catalytic significance of the proposed active site residues in Plasmodium falciparum histoaspartic protease (2008)
FEBS Journal, 275 (8), 1698--1707 - Benefits and challenges of the application of nanotechnology to food (2007)
2007 NSTI Nanotechnology Conference and Trade Show - NSTI Nanotech 2007, Technical Proceedings, 2, 594-597 - Carbanilation of cereal β-glucans for molecular weight determination and conformational studies (2007)
Carbohydrate Research, 342 (11), 1434--1441 - Expression and enzymatic characterization of the soluble recombinant plasmepsin I from Plasmodium falciparum (2007)
Protein Engineering, Design and Selection, 20 (12), 625-633 - Foaming behavior of mixed bovine serum albumin-protamine systems (2007)
Food Hydrocolloids, 21 (4), 495-506 - Isolation and characterization of ice structuring proteins from cold-acclimated winter wheat grass extract for recrystallization inhibition in frozen foods (2007)
Journal of Food Biochemistry, 31 (2), 139-160 - Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum) (2007)
Physiologia Plantarum, 130 (2), 230-239 - The structure and function ofSaccharomyces cerevisiae proteinase A (2007)
Yeast, 24 (6), 467--480 - Understanding the structure-function role of specific catalytic residues in a model food related enzyme: Pepsin (2007)
Enzyme and Microbial Technology, 40 (5), 1175-1180 - Comparison of solution structures and stabilities of native, partially unfolded and partially refolded pepsin (2006)
Biochemistry, 45 (47), 13982-13992 - Recombinant expression and partial characterization of an active soluble histo-aspartic protease from Plasmodium falciparum (2006)
Protein Expression and Purification, 49 (1), 88--94 - Interactions of vitamin D3 with bovine β-lactoglobulin A and β-casein (2005)
Journal of Agricultural and Food Chemistry, 53 (20), 8003-8009 - The effect of various potato cultivars at different times during growth on starch content determined by DSC (2005)
Journal of Thermal Analysis and Calorimetry, 79 (1), 13-18 - Effect of N-liked glycosylation on the aspartic proteinase porcine pepsin expressed from Pichia pastoris (2004)
Glycobiology, 14 (5), 417-429 - Proteins in Food Processing (2004)
Proteins in Food Processing, , 1-686 - Redesign of catalytic center of an enzyme: aspartic to serine proteinase (2004)
Biochemical and Biophysical Research Communications, 323 (3), 947--953 - Structure–Function Relationships of Aspartic Proteinases (2004)
Soft Materials, , 227--264 - A proposed role for the anaerobic pathway during low-temperature sweetening in tubers of Solanum tuberosum (2003)
Physiologia Plantarum, 118 (2), 206--212 - Amaranth as a rich dietary source of β-sitosterol and other phytosterols (2003)
Plant Foods for Human Nutrition, 58 (3), 207--211 - Construction, expression and characterization of a chimaeric mammalian-plant aspartic proteinase (2003)
Biochemical Journal, 372 (3), 671--678 - Foreword (2003)
Acta Horticulturae, 619 - FOREWORD AND PREFACE (2003)
Acta Horticulturae, (619), 5--5 - Inheritance of the Response of Fry Color to Low Temperature Storage (2003)
American Journal of Potato Research, 80 (5), 341-344 - N-Terminal Modifications Increase the Neutral-pH Stability of Pepsin† (2003)
Biochemistry, 42 (45), 13331--13338 - Partial purification and characterization of calmodulin-dependent NAD+kinase from potato leaves (2003)
Physiology and Molecular Biology of Plants, 9 (1), 75-83 - Physicochemical properties of starches during potato growth (2003)
Carbohydrate Polymers, 51 (2), 213-221 - Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality (2002)
Journal of Agricultural and Food Chemistry, 50 (16), 4545-4553 - Characterization of the proteins of pili nut (Canarium ovatum, Engl.) (2002)
Plant Foods for Human Nutrition, 57 (2), 107-120 - Characterization of thermal properties of potato dry matter - Water and starch - Water systems (2002)
Journal of Food Science, 67 (2), 560-566 - Effect of chlorpropham (CIPC) on carbohydrate metabolism of potato tubers during storage (2002)
Food Research International, 35 (7), 651-655 - Soluble expression and purification of porcine pepsinogen from Pichia pastoris (2002)
Protein Expression and Purification, 25 (2), 229--236 - Elements of precaution: Recommendations for the regulation of food biotechnology in Canada (2001)
Journal of Toxicology and Environmental Health - Part A, 64 (1-2) - N-terminal portion acts as an initiator of the inactivation of pepsin at neutral pH (2001)
Protein Engineering, Design and Selection, 14 (9), 669--674 - Amaranth proteins: as novel macromolecules for food systems (2000)
Developments in Food Science, 41 (C), 97-132 - Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa) (2000)
Biotechnology Letters, 22 (19), 1515-1520 - The pepsin residue glycine-76 contributes to active-site loop flexibility and participates in catalysis (2000)
Biochemical Journal, 349 (1), 169 - The relationship between respiration and chip color during long-term storage of potato tubers (2000)
American Journal of Potato Research, 77 (5), 279-287 - Chloroplast Membrane Organization in Chilling Tolerant and Chilling-Sensitive Maize Seedlings (1999)
Journal of Plant Physiology, 155 (6), 691--698 - Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A (1999)
European Journal of Biochemistry, 261 (3), 746--752 - Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin (1999)
Journal of the Science of Food and Agriculture, 79 (2), 286-290 - Effect of Processing Conditions on Phospholipase D Activity of Corn Kernel Subcellular Fractions (1999)
Journal of Agricultural and Food Chemistry, 47 (7), 2579--2588 - The role of the flap residue, threonine 77, in the activation and catalytic activity of pepsin A (1999)
Protein Engineering, 12 (1), 55-61 - Aggregation behavior of Candida rugosa lipase (1998)
Food Research International, 31 (3), 243--248 - Changing of the guard: Editorial (1998)
Food Research International, 31 (1) - Effect of replacement of the conserved Tyr75 on the catalytic properties of porcine pepsin A (1998)
Protein and Peptide Letters, 5 (1), 19-26 - Functional Properties of Proteins and Lipids (1998)
ACS Symposium Series, - Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins (1998)
Food Chemistry, 63 (1), 85--95 - Mechanism of activation of the gastric aspartic proteinases: pepsinogen, progastricsin and prochymosin (1998)
Biochemical Journal, 335 (3), 481--490 - Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum (1998)
Physiologia Plantarum, 102 (3), 396--410 - Modulation of phospholipase D and lipoxygenase activities during chilling. Relation to chilling tolerance of maize seedlings (1998)
Plant Physiology and Biochemistry, 36 (3), 213--224 - Plant biology and food science in Canada: a vision for the future (1998)
Canadian Journal of Botany, 76 (3), 355--364 - Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization (1998)
Food Chemistry, 63 (2), 265--274 - Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants—I. Isolation/purification and characterization (1998)
Food Chemistry, 62 (1), 27--47 - Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines (1998)
Food Chemistry, 61 (3), 319--326 - Structure Function Relationships in Milk-Clotting Enzymes: Pepsin - A Model (1998)
ACS Symposium Series, 708, 122-144 - Editorial (1997)
Food Research International, 30 (1), 1 - Engineered Porcine Pepsinogen Exhibits Dominant Unimolecular Activation (1997)
Archives of Biochemistry and Biophysics, 340 (2), 355--358 - Enzymatic and structural roles of lysine 36p on the prosegment of pepsinogen (1997)
FASEB Journal, 11 (9) - Evidence for a molten globule state in an oligomeric plant protein (1997)
Food Chemistry, 60 (4), 623--631 - EVIDENCE FOR THE PHOSPHORYLATION AND GLYCOSYLATION OF THE AMARANTH 11S GLOBULIN (AMARANTHIN) (1997)
Journal of Food Biochemistry, 21 (2), 341--369 - Improving the thermostability of Bacillus stearothermophilus neutral protease by introducing proline into the active site helix (1997)
Protein Engineering, 10 (11), 1263-1269 - Kinetic model for carbon partitioning in Solanum tuberosum tubers stored at 2°C and the mechanism for low temperature stress-induced accumulation of reducing sugars (1997)
Biophysical Chemistry, 65 (2-3), 211--220 - Physico-chemical Properties of Purified Isoforms of the 12S Seed Globulin from Mustard Seed (Brassica alba) (1997)
Bioscience, Biotechnology, and Biochemistry, 61 (1), 65--74 - Some physicochemical and functional properties of cowpea (Vigna unguiculata) isoelectric protein isolate as a function of pH and salt concentration (1997)
International Journal of Food Sciences and Nutrition, 48 (1), 31-39 - Structural and Functional Properties of a Partially Purified Cowpea (Vigna unguiculata) Globulin Modified with Protein Kinase and Glycopeptidase (1997)
Journal of Agricultural and Food Chemistry, 45 (8), 2907--2913 - Sulfhydryl and disulfide groups of the oligomeric seed globulin from amaranthus hypochondriacus K343 (1997)
Journal of Food Biochemistry, 21 (4), 255-272 - The role of flexible flap in the structure and function of aspartic proteinase - porcine pepsin (1997)
FASEB Journal, 11 (9) - A mechanism for low temperature induced sugar accumulation in stored potato tubers: The potential role of the alternative pathway and invertase (1996)
American Potato Journal, 73 (10), 483-494 - Discoloration of Coleslaw Is Caused by Chlorophyll Degradation (1996)
Journal of Agricultural and Food Chemistry, 44 (2), 395--398 - Expression of soluble cloned porcine pepsinogen A inEscherichia coli (1996)
Biochemical Journal, 315 (2), 443--446 - Low-temperature stress induces transient oscillations in sucrose metabolism in Solanum tuberosum (1996)
Biophysical Chemistry, 61 (2-3), 177--184 - The relationship of chip color with structural parameters of starch (1996)
American Potato Journal, 73 (12), 545--558 - Genetic advance for chip colour in potatoes (1995)
Euphytica, 84 (2), 133-138 - Low Temperature Sweetening in Potato Tubers: the Role of the Amyloplast Membrane (1995)
Journal of Plant Physiology, 145 (3), 335--341 - Some Functional Properties of a Cowpea(Vigna unguiculata)Globulin Isolate Treated with Transglutaminase (1995)
Bioscience, Biotechnology, and Biochemistry, 59 (12), 2298--2299 - Some Functional Properties of an Enzymatically Phosphorylated Cowpea (Vigna unguiculata)Globulin Isolate (1995)
Bioscience, Biotechnology, and Biochemistry, 59 (12), 2207--2209 - Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physicochemical and functional properties (1995)
Food Chemistry, 53 (3), 259-265 - The Sole Lysine Residue in Porcine Pepsin Works As a Key Residue for Catalysis and Conformational Flexibility (1995)
Journal of Biological Chemistry, 270 (34), 19974--19978 - Visions in the mist: The zeitgeist of food protein imaging by electron microscopy (1995)
Trends in Food Science and Technology, 6 (8), 265-270 - A PROPOSED MECHANISM FOR THE CRYOAGGREGATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM AESTIVUM (1994)
Journal of Food Biochemistry, 18 (3), 147-163 - Effect of Selection for Chip Colour on Some Economic Traits of Potatoes (1994)
Plant Breeding, 113 (4), 312-317 - Effect of two polar organic-aqueous solvent systems on the structure-function relationship of proteases. I.Pepsin (1994)
J.FOOD BIOCHEM., 17 (6), 353-369 - Effect of two polar organic-aqueous solvent systems on the structure-function relationships of proteases II. Chymosin and Mucor miehei proteinase (1994)
J.FOOD BIOCHEM., 17 (6), 371-387 - Effect of two polar organic-aqueous solvent systems on the structure-function relationships of proteases III. Papain and trypsin (1994)
J.FOOD BIOCHEM., 17 (6), 389-405 - Effects of Insect Damage on Glycoalkaloid Content in Potatoes (Solanum tuberosum) (1994)
Journal of Agricultural and Food Chemistry, 42 (11), 2545-2550 - Isolation of Soybean 11S Globulin by Isoelectric Precipitation and Sephacryl S-300 Gel Filtration Chromatography: A New Purification Technique (1994)
Bioscience, Biotechnology, and Biochemistry, 58 (2), 413--415 - ISOLATION, PURIFICATION AND CHARACTERIZATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM AESTIVUM (1994)
Journal of Food Biochemistry, 18 (3), 123-145 - Potential for improvement by selection for reducing sugar content after cold storage for three potato populations (1994)
Theoretical and Applied Genetics, 88 (6-7), 678-684 - Purification and characterization of the physicochemical properties of the albumin fraction from the seeds of Amaranthus hypochondriacus (1994)
Food Chemistry, 51 (3), 287--294 - Quaternary Structure and Model for the Oligomeric Seed Globulin from Amaranthus hypochondriacus K343 (1994)
Journal of Agricultural and Food Chemistry, 42 (12), 2675-2678 - Banana: A yellow-fleshed fingerling type potato for home garden production (1993)
American Potato Journal, 70 (1), 1-5 - EFFECT OF TWO POLAR ORGANIC‐AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE‐FUNCTION RELATIONSHIP OF PROTEASES I. PEPSIN (1993)
Journal of Food Biochemistry, 17 (6), 353-369 - EFFECT OF TWO POLAR ORGANIC‐AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE‐FUNCTION RELATIONSHIPS OF PROTEASES II. CHYMOSIN AND MUCOR MIEHEI PROTEINASE (1993)
Journal of Food Biochemistry, 17 (6), 371-387 - EFFECT OF TWO POLAR ORGANIC‐AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE‐FUNCTION RELATIONSHIPS OF PROTEASES III. PAPAIN AND TRYPSIN (1993)
Journal of Food Biochemistry, 17 (6), 389-405 - Inheritance patterns of reducing sugars in potato tubers after storage at 12 C and 4 C followed by reconditioning (1993)
American Potato Journal, 70 (1), 71-76 - Relationship of hydrophobicity and solubility with some functional properties of cowpea (Vigna unguiculata) protein isolate (1993)
Journal of the Science of Food and Agriculture, 62 (4), 331-335 - The dependence of the lipolytic activity of Rhizopus arrhizus lipase on surfactant concentration in Aerosol-OT/isooctane reverse micelles and its relationship to enzyme structure (1993)
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1161 (1), 66--72 - Reduction of Negative Charge in the Aspartyl Proteinase from the Fungus Mucor miehei by Chemical Modification of Carboxyl Groups: Effect on Structure-Function (1992)
Journal of Agricultural and Food Chemistry, 40 (1), 3-8 - Study of the Charge Profile and Covalent Subunit Association of the Oligomeric Seed Globulin from Amaranthus Hypochondriacus (1992)
Journal of Agricultural and Food Chemistry, 40 (3), 385-389 - A kinetic and equilibrium study of the denaturation of aspartic proteinases from the fungi, Endothia parasitica and Mucor miehei (1991)
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1076 (3), 406--415 - Chemical Modification of Amino Groups in Mucor miehei Aspartyl Proteinase, Porcine Pepsin, and Chymosin. I. Structure and Function (1991)
Agricultural and Biological Chemistry, 55 (8), 2009-2016 - Chemical Modification of Amino Groups inMucor mieheiAspartyl Proteinase, Porcine Pepsin, and Chymosin. II. Conformational Stability (1991)
Agricultural and Biological Chemistry, 55 (8), 2017--2024 - ISOLATION OF MUCOR MIEHEI AND M. PUSILLUS ASPARTIC PROTEINASES FROM PARTIALLY PURIFIED SOURCES USING PREPARATIVE ISOELECTRIC FOCUSING (1991)
Journal of Food Biochemistry, 15 (5), 347-374 - Isolation, Purification, and Characterization of the Oligomeric Seed Globulin fromAmaranthus hypochondriacus (1991)
Agricultural and Biological Chemistry, 55 (9), 2281--2289 - LIPOPHILIZATION OF MUCOR MIEHEI ASPARTYL PROTEINASE: EFFECT ON STRUCTURE‐FUNCTION AND STABILITY (1991)
Journal of Food Biochemistry, 15 (5), 331-346 - Spin-labelling and Differential Scanning Calorimetry Study of the Denaturation of Aspartic Proteinases from the Fungi Endothia parasitica and Mucor miehei (1991)
Agricultural and Biological Chemistry, 55 (6), 1639-1641 - Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low‐temperature sweetening (1991)
Journal of the Science of Food and Agriculture, 56 (3), 385-397 - The effect of maleic hydrazide (potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars (1991)
American Potato Journal, 68 (10), 705-709 - Contribution of Sucrose to Nonenzymatic Browning in Potato Chips: A Research Note (1990)
Journal of Food Science, 55 (1), 281-282 - Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition (1990)
Journal of Food Science, 55 (4), 1054--1059 - Purification of Two Fungal Aspartic Proteinases Using Fast Protein Liquid Chromatography (1990)
Agricultural and Biological Chemistry, 54 (6), 1563-1565 - Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes (1990)
Journal of Food Science, 55 (4), 1060--1063 - Starch Gelatinization in Cold Temperature Sweetening Resistant Potatoes (1990)
Journal of Food Science, 55 (5), 1338--1340 - The concept and development of management profiles for potato cultivars and selections (1990)
American Potato Journal, 67 (8), 527-535 - A histological examination of "white knot" disorder in tubers of the cultivar Atlantic (1989)
American Potato Journal, 66 (8), 489-493 - Characterization of the Kinetics of Breakdown of Protein Stabilized Oil in Water Emulsions (1989)
Journal of Agricultural and Food Chemistry, 37 (3), 600-604 - CHILLING INJURY. A REVIEW OF POSSIBLE MECHANISMS (1989)
Journal of Food Biochemistry, 13 (2), 127-153 - Eramosa: A white-fleshed, first early, tablestock potato cultivar (1989)
American Potato Journal, 66 (5), 293-302 - Erratum: Characterization of the kinetics of breakdown of protein oil in water emulsions (Journal of Agriculture and Food Chemistry (1989) 37 (600-604)) (1989)
Journal of Agricultural and Food Chemistry, 37 (6) - Functional Properties of Whey-Pea Protein Composite Blends in a Model System (1989)
Journal of Food Science, 54 (5), 1287--1292 - Saginaw Gold: A yellow-fleshed potato cultivar with medium-high specific gravity and excellent chip and french fry quality after storage (1989)
American Potato Journal, 66 (5), 303-313 - Tomato Peroxidase: Rapid Isolation and Partial Characterization (1989)
Journal of Food Science, 54 (5), 1269--1271 - CHILLING INJURY. A REVIEW OF QUALITY ASPECTS (1988)
Journal of Food Quality, 11 (4), 253-278 - Functional Properties of Whey-Potato Protein Composite Blends in a Model System (1988)
Journal of Food Science, 53 (5), 1427--1432 - Optimization of the immobilization of milk-clotting proteases to granular bone (1988)
Food Biotechnology, 2 (1), 43-65 - Secondary structure prediction and determination of proteins — a review (1988)
International Journal of Peptide and Protein Research, 31 (1), 98-108 - The effect of scion and stock autografting and heterografting on specific gravity, sugar content and chip color of potatoes (1988)
American Potato Journal, 65 (3), 141-145 - A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS (1987)
Journal of Food Biochemistry, 11 (4), 279-308 - ANTHOCYANINS AS FOOD COLORANTS —A REVIEW (1987)
Journal of Food Biochemistry, 11 (3), 201-247 - Comparison of conformations of κ-casein, para-κ-casein and glycomacropeptide (1987)
Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular, 911 (3), 318-325 - Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections (1987)
Journal of Food Science, 52 (3), 639-645 - MULTIVARIATE ANALYSIS OF STRUCTURE‐RELATED DATA TO EXPLAIN MILK CLOTTING ACTIVITY OF PROTEOLYTIC ENZYMES (1987)
Journal of Food Biochemistry, 11 (2), 121-132 - Protein engineering: Methodology, applications and status (1987)
Food Biotechnology, 1 (2), 167--223 - Bone as a solid support for the immobilization of enzymes (1986)
Biotechnology Letters, 8 (9), 649-652 - SECONDARY STRUCTURE OF SOME ASPARTYL PROTEINASES (1986)
Journal of Food Biochemistry, 10 (3), 155-183 - Use of principal component analysis to study the relationship between physical/chemical properties and the milk-clotting to proteolysis activity ratio of some aspartyl proteinases (1986)
Journal of Agricultural and Food Chemistry, 34 (4), 675--679 - Electron Microscopic Investigation of Pseudomonas fragi ATCC 4973 on Intact and Sarcoplasm‐Depleted Bovine Longissimus dorsi Muscle at 21°C (1983)
Journal of Food Science, 48 (2), 475-478 - Scanning electron microscope study of Pseudomonas fragi on intact and sarcoplasm-depleted bovine longissimus dorsi muscle. (1982)
Applied and Environmental Microbiology, 43 (4), 905-915 - Some Biochemical Changes in Sarcoplasmic Depleted, Intact Beef Muscle Inoculated with Pseudomonas frari (1981)
Journal of Food Science, 46 (6), 1766-1773
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