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Theses completed in 2010 or later are listed below. Please note that there is a 6-12 month delay to add the latest theses.
Extensive research has been conducted by food and tourism theorists on the rise of meaningful consumption, conscious consumers, and ability for products to hold cultural value. Today, there is limited research on how key decision makers in small businesses understand and demonstrate conscious and meaningful production (Barman, 2016). Specifically, how key decision makers, in the craft brewing context understand and demonstrate their morals and values. Craft breweries in British Columbia (BC) are a worthy site for this research, as this industry has experienced outstanding growth and expansion across the province. In this research, I ask how key decision makers in craft breweries across BC construct, defend, and maintain ideas of doing 'good'. My research proposes that respondents use a wide range of strategies to discuss and do good business. In 2021, I conducted and analyzed 31 in-depth, one-on-one, semi-structured interviews with industry participants (Said, 2019) using video-conferencing technologies. Results show that my respondents understand doing good in three main ways. First, respondents share an attitude of comradery and a 'rising-tide lifts all boats’ mentality to fight against obstacles like ‘big-beer’ and the Covid-19 pandemic. Second, respondents believe good craft beer is authentic craft beer. To some, authenticity is understood through facets like process and choice of ingredients. Third, respondents use their tasting rooms as third places (Oldenburg, 1999) to foster community. My results confirm that key decision makers draw from a strong cultural repertoire (Cohen & Dromi, 2018) to communicate moral values and generate positive social action (Swidler, 1986). Respondents participate in various value creation activities (Xie et al., 2008), such as making ‘benefit brews.’ Through these, key decision makers can choose to donate proceeds to a notable cause or support their local arts communities by hosting exhibits in their tasting rooms and printing artists’ work on their beer cans. These results are significant for understanding the scope of meaningful production and how craft breweries across BC can create positive effects on their local communities in economic and social ways. Future research might include conducting semi-structured interviews with key decision makers in macrobreweries to understand how they interpret similar themes.
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