Agriculture, land and farm management

This class comprises research and experimental development in agriculture, land and farm management.
Parent Category
Sub-Categories
Agricultural land management
Agricultural land planning
Agricultural ecology
Agricultural production systems simulation
Agricultural spatial analysis and modelling
Agricultural production systems analysis and modelling
Farm management, rural management and agribusiness
Farming systems research
Indigenous food system
Sustainable agricultural development
Agriculture, land and farm management, n.e.c.
 
 
 

Graduate Degree Programs in Agriculture, land and farm management

Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD)

The doctoral (PhD) program in Integrated Studies in Land and Food Systems creates opportunities for students to develop and strengthen research capabilities and advanced knowledge. Students must plan and complete a doctoral thesis resulting in an original scholarly contribution to knowledge in...

Doctor of Philosophy in Resources, Environment and Sustainability (PhD)

The Institute for Resources, Environment and Sustainability (IRES) at the University of British Columbia (UBC) is a problem-focused and curiosity-driven interdisciplinary research institute and graduate program, with interest and expertise in a wide range of topics under the realm of environment...

Master of Arts in Resources, Environment and Sustainability (MA)

The Institute for Resources, Environment and Sustainability (IRES) at the University of British Columbia (UBC) is a problem-focused and curiosity-driven interdisciplinary research institute and graduate program, with interest and expertise in a wide range of topics under the realm of environment...

Master of Food and Resource Economics (MFRE)

The Master of Food and Resource Economics (MFRE) program is a unique, one-year, course-based masters degree which integrates Economics, Policy, and Business concepts to provide data-driven solutions that meet the challenges and opportunities in the food, agriculture, and environmental sector. This...

Master of Land and Water Systems (MLWS)

Land and water are essential resources required to sustain human needs, including food security, maintenance of environmental goods and services, and all forms of useable energy. Managing land and water as an integrated system provides a framework to aid society to achieve the goals of an improved...

Master of Science in Integrated Studies in Land and Food Systems (MSc)

The MSc program in Integrated Studies in Land and Food Systems provides opportunities for students to broaden their knowledge base and gain research experiences.  ILSFS students work on diverse and often interdisciplinary research topics that address priority food systems questions and challenges...

Master of Science in Resources, Environment and Sustainability (MSc)

The Institute for Resources, Environment and Sustainability (IRES) at the University of British Columbia (UBC) is a problem-focused and curiosity-driven interdisciplinary research institute and graduate program, with interest and expertise in a wide range of topics under the realm of environment...
 

UBC Researchers conducting research in Agriculture, land and farm management

D

Dao Duc, Khanh

Department of Mathematics, Faculty of Science

Faculty (G+PS eligible/member)

Genomics; Mathematical biology; Neurocognitive patterns and neural networks; Agricultural spatial analysis and modelling; combine mathematical,computational and statistical tools to study fundamental biological processes; regulation and determinants of gene expression and translation; Machine Learning for Biological Imaging and Microscopy; Database development and management; Biological and Artificial Neural Networks for geometric representation

M

Mitchell, Matthew

Faculty of Forestry

Faculty (non-G+PS member)

Terrestrial ecology; Forest ecology; Agricultural ecology; Ecosystem services; urban ecology; Biodiversity conservation; social-ecological systems; Landscape ecology; Agroecosystems

R

Rivarez, Mark Paul

Applied Biology, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Plant pathology; Agricultural ecology; Virology; Bioinformatics; Biogeography and phylogeography; Phylogeny and comparative analysis; Bacteriology; Mycology; Plant microbiota; Horticultural crop protection (pests, diseases and weeds); plant pathology; AI-based modeling; Biological control; virus evolution; virus epidemiology; pathogen diversity; bacteriology; mycology; metagenomics; high-throughput sequencing

W

Wittman, Hannah

Applied Biology, Institute for Resources, Environment & Sustainability, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Sociology and related studies; Farming systems research; food sovereignty; Sustainable agriculture; socio-ecological systems; Agroecology
 

Student & Alumni Stories in Agriculture, land and farm management

Marie Boulinaud

Student

Doctor of Philosophy in Forestry (PhD)

Blaming swidden cultivation in the Philippines: evidence, consequences and understandings for Indigenous Peoples

Alberto Campos

Student

Doctor of Philosophy in Resources, Environment and Sustainability (PhD)

Rewilding the Brazilian Caatinga.

Sasha Tuttle

Student

Master of Science in Zoology (MSc)

The relationship between wild pollinator diversity and blueberry yield and quality within farmlands in Delta, BC

Steven Bristow

Student

Doctor of Philosophy in Plant Science (PhD)

Precision irrigation under a changing climate: Preparing BC growers to monitor plant-water relations.

Valerie Zimmermann

Student

Master of Arts in Resources, Environment and Sustainability (MA)

Agricultural Sustainability and Climate Resilience in British Columbia

Pablo Gonzalez Moctezuma

Student

Doctor of Philosophy in Forestry (PhD)

Small farms and their role in land use transitions in Mexico

Erika Gavenus

Student

Doctor of Philosophy in Resources, Environment and Sustainability (PhD)

Interrogating Crown-imposed governance of First Nations’ fisheries through the lens of food justice

Atlanta-Marinna Grant

Student

Master of Arts in Resources, Environment and Sustainability (MA)

From food 'waste' to food 'cycle: biocultural heritage and the sharing of oral histories

Winy Vasquez

Student

Doctor of Philosophy in Forestry (PhD)

Food security in the Amazon: an investigation of the food security and nutrition of the Asháninka peoples living inside the Protected Forest San Matias-San Carlos

Rachel Dickens

Student

Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD)

Indigenous food system engagement and diabetes care

Nicole Davies

Student

Doctor of Philosophy in Integrated Studies in Land and Food Systems (PhD)

Revitalizing Indigenous agricultural food systems through a community-led restorative research model
 
 
 
 
French Name
Gestion de l’exploitation agricole et des terres
French Description
Cette classe comprend la recherche et le développement expérimental en gestion de l’exploitation agricole et des terres.
 
 

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