Food and Resource Economics
In this research area, you will explore the interface between food production and the environment. This includes applying economic analysis to advance understanding of the production and distribution of food, and the conservation and exploitation of natural resources. Using a data intensive approach, focus on understanding causal relationships in an increasingly large and complex world and engage in economic analysis of government policy, including measurement of their efficiency and distributional impacts.
Research Supervisors
| Name | Research Interests |
|---|---|
| Barichello, Richard | Agricultural economics |
| Gulati, Sumeet | Agricultural economics; Economics of Human Wildlife Conflict; Economics of Urban Transportation; Effectiveness of Carbon Taxes; Effectiveness of Environmental Policy; International Trade and its Effect on the Environment; Political Economy of Environmental and Trade Policy |
| McAusland, Carol | Interactions between globalization and public good provision, impacts of trade liberalization on environmental politics, potential use of trade policy to stem damages from exotic species introductions and biological invasions Environmental impacts of international trade, implications of skilled labor migration for the global provision of public goods |
| Noack, Frederik | Environment and natural resources economics; Economics of Biodiversity; Economics of Conservation; Fisheries Economics; economic development; Forests |
| Proctor, Jonathan | Environment |
| Vercammen, James | Market Analysis; Marketing and Distribution; R&D and Innovation; Sustainable Development; Supply and Demand Dynamics; food prices; agri-environmental contracts; agri-risk and insurance; commodity futures markets |