Dee, Derek
Food, Nutrition & Health, Faculty of Land and Food Systems
Faculty (G+PS eligible/member)
Enzymes (including kinetics and mechanisms, and biocatalyst); Proteomics; Nanofabrication, growth and self-assembly; Food chemistry (including fermentation); Protein Folding; protein stability; protein aggregation; protein engineering; funtional amyloid; bacterial amyloid; protein nanofibrils; food proteins; legume proteins; aspartic proteases; psychrophilic enzymes; precision fermentation; Biophysics; food chemistry; alternative food proteins; optical tweezers; single molecule force spectroscopy; cryoEM; Proteomics; protein folding, protein stability, protein aggregation, protein engineering, funtional amyloid, bacterial amyloid, protein nanofibrils, food proteins, legume proteins, aspartic proteases, psychrophilic enzymes, precision fermentation, biophysics, food chemistry, alternative food proteins, optical tweezers, single molecule force spectroscopy, cryoEM, proteomics
