Nano-technology

This group comprises research and experimental development in nano-technology.
Parent Category
Sub-Categories
Nano-technology
 
 
 
 

UBC Researchers conducting research in Nano-technology

C

Cretu, Edmond

Department of Electrical & Computer Engineering, Faculty of Applied Science

Faculty (G+PS eligible/member)

Nano-technology; Electronics; Medical and biomedical engineering; microsystems and nanotechnology; sensor clusters and networks; Signal processing and control; Ultrasound Imaging; Microinstrumentation; Inertial measurement units; wearable systems

D

Dee, Derek

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Enzymes (including kinetics and mechanisms, and biocatalyst); Proteomics; Nanofabrication, growth and self-assembly; Food chemistry (including fermentation); Protein Folding; protein stability; protein aggregation; protein engineering; funtional amyloid; bacterial amyloid; protein nanofibrils; food proteins; legume proteins; aspartic proteases; psychrophilic enzymes; precision fermentation; Biophysics; food chemistry; alternative food proteins; optical tweezers; single molecule force spectroscopy; cryoEM

F

Finbloom, Joel

Faculty of Pharmaceutical Sciences

Faculty (G+PS eligible/member)

Drug discovery, design and delivery; Biologically active molecules; Nanochemistry; Antimicrobial resistance; Nanomedicine; nanomedicine; Chemical Biology; drug delivery; Pharmaceutical Sciences; Infectious disease; Bacterial Biofilms; Microbiome; Probiotics; Antibiotic resistance

L

Li, Shyh-Dar

Faculty of Pharmaceutical Sciences

Faculty (G+PS eligible/member)

Drug discovery, design and delivery; Nano-technology; biopharmaceutics; drug delivery; nanomedicine; pharmaceutics; Gene delivery and therapy

W

Wu, Jiamin

Faculty of Pharmaceutical Sciences

Postdoctoral Fellow

Nanomedicine; Other natural sciences, n.e.c.; Medical and biomedical engineering, n.e.c.; Drug delivery, needle-free delivery of biologics

Y

Yang, Tianxi

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Food sciences (including food engineering); Analytical chemistry; Nano-technology; Chemical engineering; Develop novel Point-of-Care tools for food safety monitoring; Design smart nanomaterials for sustainable farming and precision agriculture; Create sustainable and multifunctional packaging materials to improve food safety and quality
 
 
 
 
 
French Name
Nanotechnologies
French Description
Ce groupe comprend la recherche et le développement expérimental en nanotechnologies.
 
 

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