Thomas Brenner
Student
Doctor of Philosophy in Food Science (PhD)
Characterization of bacteriophages as an alternative treatment strategy for foodborne salmonella in the poultry industry
Food microbiology
This subclass comprises research and experimental development in food microbiology.
Parent Category
French Name
Microbiologie alimentaire
French Description
Cette sous-classe comprend la recherche et le développement expérimental en microbiologie alimentaire.
