Clinical nutrition

This subclass comprises research and experimental development in clinical nutrition.

Parent Category

Graduate Degree Programs

Master of Nutrition and Dietetics (MND)

The MND is a new graduate professional program based on national competencies and accreditation standards for entry into the dietetics profession in Canada. The program involves 28 months of study with practice education placements occurring throughout the program and across British Columbia. The…

UBC Researchers

L

Lunken, Genelle

Department of Pediatrics, Faculty of Medicine

Faculty (G+PS eligible/member)

Clinical nutrition; Human nutrition and dietetics, n.e.c.; Gastroenterology; Personalised nutrition therapies; Dietary fibre; Inflammatory bowel disease; Gut microbiome; Food additives; Personalised nutrition therapies, Dietary fibre, Inflammatory bowel disease, Gut microbiome, Food additives

M

McKendry, James

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Skeletal Muscle; Protein metabolism; Aging; Nutrition ; exercise; Sarcopenia; Protein ; Muscle Disuse; Stable Isotope Tracers; Omics ; Cell Culture; Microscopy; Skeletal Muscle, Protein Metabolism, Aging, Nutrition , Exercise, Sarcopenia, Protein , Muscle Disuse, Stable Isotope Tracers, Omics , Cell Culture, Microscopy

Student & Alumni Stories

Lulu Pei

Student

Doctor of Philosophy in Human Nutrition (PhD)

Efficacy and adverse side effects of two forms of iron in prenatal micronutrient supplements (EASE-Iron): A randomized controlled trial

French Name

Nutrition clinique

French Description

Cette sous-classe comprend la recherche et le développement expérimental en nutrition clinique.