Proteomics

This subclass comprises research and experimental development in proteomics.

Parent Category

D

Dee, Derek

Food, Nutrition & Health, Faculty of Land and Food Systems

Faculty (G+PS eligible/member)

Enzymes (including kinetics and mechanisms, and biocatalyst); Proteomics; Nanofabrication, growth and self-assembly; Food chemistry (including fermentation); Protein Folding; protein stability; protein aggregation; protein engineering; funtional amyloid; bacterial amyloid; protein nanofibrils; food proteins; legume proteins; aspartic proteases; psychrophilic enzymes; precision fermentation; Biophysics; food chemistry; alternative food proteins; optical tweezers; single molecule force spectroscopy; cryoEM

J

Jean, Francois

Department of Microbiology & Immunology, Faculty of Science

Faculty (G+PS eligible/member)

Medical virology; Protein trafficking in cell biology; Proteomics; Enzymes (including kinetics and mechanisms, and biocatalyst); Organelle function; Virology; Systems biology; Cellular virology; Emerging human viruses; COVID-19; Host-virus interactions; Broad-based antiviral agents; Antiviral agents; Natural products as antiviral agents; Lipid-modulating drugs; Cellular protease inhibitors; Viral protease inhibitors; Human coronaviruses; SARS-CoV-2; Human flaviviruses; Dengue virus; Zika virus; West Nile virus; Influenza A virus; Human microRNAs; Therapeutic microRNA; Viral and cellular biomarkers; Molecular diagnostics for detecting viral infection; Circulating exosomes; Exosomal microRNAs; Proteomics-based technologies; Multiplexed and Mass Spectrometric quantitation assays

M

Morin, Gregg

Department of Medical Genetics, Faculty of Medicine

Faculty (G+PS eligible/member)

Basic medicine and life sciences; Proteomics; mass spectrometry; RNA processing; Ribonucleoproteins; Splicing; Cancer; RNA sequencing

French Name

Protéomique

French Description

Cette sous-classe comprend la recherche et le développement expérimental en protéomique.