Seaweed (Macrocystis pyrifera) as a sustainable low-sodium natural salt substitute: Conventional solid-liquid extraction v/s ultrasonic extraction

Publication: Food and Bioproducts Processing
UBC Author(s): Anubhav Pratap-Singh (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 09603085
Volume: 157
Page Range: 527-533
Publication Date: May 2026