Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide

Publication: Journal of Nutrition
UBC Author(s): Crystal Dawn Karakochuk (Food, Nutrition & Health / Faculty of Land and Food Systems), Katja Yvonne Lamers (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 00223166
Volume: 156
Publication Date: March 2026