Riboflavin Deficiency Is Highly Prevalent in Females and Children across High and Low/Middle Income Countries Worldwide

Description

Publication: Journal of Nutrition
UBC Author(s): Crystal Dawn Karakochuk (Food, Nutrition & Health / Faculty of Land and Food Systems), Katja Yvonne Lamers (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 00223166
Publication Date: 2026

Date

Thu, 01/01/2026 - 00:00

URL

https://doi.org/10.1016/j.tjnut.2025.101277