Aquaculture

The Program is full-time, consisting of courses and research, designed to train marine and freshwater scientists in basic and applied research that will help foster healthy marine and freshwater ecosystems and sustainable resource use. The Program draws on the broad and extensive expertise of…

British Columbia is the country’s largest producer of farmed seafood, producing half of Canada’s output in 2016 (Canadian Aquaculture Industry Alliance). More than 700 seafood farms are located in the province producing finfish (mainly salmon), and a wide variety of shellfish, including clams,…

The Program is designed to train marine and freshwater scientists to undertake basic and applied research that will help foster healthy marine and freshwater ecosystems and sustainable resource use. Students broaden their interdisciplinary expertise and acquire professional experience in areas…