Tea polyphenols increase nanoplastic release from plastic cups but mitigate potential detrimental effects during simulated tea drinking

Publication: Nanoscale
UBC Author(s): Tianxi Yang (Food, Nutrition & Health / Faculty of Land and Food Systems), David Kitts (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 20403364
Volume: 18
Page Range: 13433-13444
Publication Date: 2 July 2026