Systematic investigation of metal–phenolic network-capped starch nanoparticles as sustainable coatings for postharvest fruit preservation

Publication: Sustainable Food Technology
UBC Author(s): Tianxi Yang (Food, Nutrition & Health / Faculty of Land and Food Systems), Siyun Wang (Food, Nutrition & Health / Faculty of Land and Food Systems)
Volume: 4
Page Range: 1898-1908
Publication Date: 1 March 2026