Cooperative Stabilization of Pickering Emulsions by Starch and Chitin Nanoparticles: Roles of Ball-Milling, Gelatinization, Adsorption, and Viscosity Behavior

Publication: ACS Omega
UBC Author(s): Orlando Rojas Gaona (Chemical & Biological Engineering / Faculty of Applied Science)
Volume: 11
Page Range: 12163-12174
Publication Date: 24 February 2026