Interfacial Stabilization of Green and Food-Safe Emulsions through Complexation of Tannic Acid and Nanochitins

Publication: ACS Applied Materials and Interfaces
UBC Author(s): Orlando Rojas Gaona (Chemical & Biological Engineering / Faculty of Applied Science)
ISSN: 19448244
Volume: 17
Page Range: 34647-34658
Publication Date: 11 June 2025