Design and Evaluation of pH-Sensitive Pectin Films Infused with Anthocyanin-Rich Extracts from Australian Native Fruits for Intelligent Food Packaging Applications

Publication: Food Biophysics
UBC Author(s): Vasileios Kontogiorgos (Food, Nutrition & Health / Faculty of Land and Food Systems)
ISSN: 15571858
Volume: 20
Publication Date: March 2025