Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining…
… - 2 courses Biochemistry - 2 courses Calculus - 1 course Physics - 2 courses Statistics - 1 course Microbiology - 2 …
The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year.
In the one…
… - 2 courses Biochemistry - 2 courses Calculus - 1 course Physics - 2 courses Statistics - 1 course Microbiology- 2 …