Master of Science in Food Science (MSc)

Degree: 
Master of Science
Specialization: 
Food Science

Quick Facts

Faculty:
Faculty of Land and Food Systems
Subject:
Agriculture and Forestry
Mode of delivery: 
On campus
Program components: 
Coursework + Thesis required

Application

Possible start dates: 
  Deadlines for
Start date Students with Canadian or US credentials Students with international credentials
September January 1st January 1st
January June 1st June 1st
May September 1st September 1st

Program contact details

Application enquiries: 
Please mail paper documents to: 

MacMillan Building
Room 344 - 2357 Main Mall
Vancouver
British Columbia, V6T 1Z4
Canada

Opportunities

Research focus: 

Opportunity for advanced study and research in food chemistry and biochemistry, food process science, food microbiology, food safety and toxicology, food biotechnology, food quality evaluation and wine biotechnology.

Tuition / Program costs

Fees Canadian Citizen / Permanent Resident / Refugee / Diplomat International
Application Fee $91.80 $153.00
Tuition *
Installments per year 3 3
Tuition per installment $1,449.72 $2,546.90
Tuition per year $4,349.16 $7,640.70
Int. Tuition Award (ITA) per year (if eligible)   $3,200.00 (-)
Other Fees and Costs
Student Fees (yearly) $709.00 (approx.)
Costs of living (yearly) $16,763.00 (approx.)
* Regular, full-time tuition. For on-leave, extension, continuing or part time (if applicable) fees see UBC Calendar.
All fees for the year are subject to adjustment and UBC reserves the right to change any fees without notice at any time, including tuition and student fees. In case of a discrepancy between this webpage and the UBC Calendar, the UBC Calendar entry will be held to be correct.

Further Information

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