Master of Science in Food Science (MSc)
Quick Facts
Application
| Deadlines for | ||
|---|---|---|
| Start date | Students with Canadian or US credentials | Students with international credentials |
| September | January 1st | January 1st |
| January | June 1st | June 1st |
| May | September 1st | September 1st |
Program contact details
- Lia Maria Dragan, lfs.gradapp@ubc.ca
MacMillan Building
Room 344 - 2357 Main Mall
Vancouver
British Columbia, V6T 1Z4
Canada
Opportunities
Opportunity for advanced study and research in food chemistry and biochemistry, food process science, food microbiology, food safety and toxicology, food biotechnology, food quality evaluation and wine biotechnology.
Tuition / Program costs
| Fees | Canadian Citizen / Permanent Resident / Refugee / Diplomat | International |
|---|---|---|
| Application Fee | $91.80 | $153.00 |
| Tuition * | ||
| Installments per year | 3 | 3 |
| Tuition per installment | $1,449.72 | $2,546.90 |
| Tuition per year | $4,349.16 | $7,640.70 |
| Int. Tuition Award (ITA) per year (if eligible) | $3,200.00 (-) | |
| Other Fees and Costs | ||
| Student Fees (yearly) | $709.00 (approx.) | |
| Costs of living (yearly) | $16,763.00 (approx.) | |
All fees for the year are subject to adjustment and UBC reserves the right to change any fees without notice at any time, including tuition and student fees. In case of a discrepancy between this webpage and the UBC Calendar, the UBC Calendar entry will be held to be correct.